why make this recipe
Hot Tamale Pie is a delicious and hearty dish that brings comfort to any table. It’s easy to prepare and packed with flavor, making it perfect for family dinners or gatherings. This recipe blends ground beef with flavorful spices and fresh peppers, all topped with a corny muffin layer that is golden and crispy. It’s not just filling; it’s a fun twist on traditional tamales that everyone can enjoy!
how to make Hot Tamale Pie
Ingredients:
- cooking spray
- 2 pounds ground beef
- 2 cups diced poblano peppers
- 1 (16 ounce) jar salsa
- 1 teaspoon salt
- 1 teaspoon ground dried chipotle pepper
- 0.5 teaspoon dried oregano
- 2 (8.5 ounce) boxes dry corn muffin mix (such as Jiffy®)
- 2 eggs
- 0.67 cup milk, divided
- 8 ounces frozen corn, thawed
- 4 ounces shredded Cheddar cheese, divided
- 4 ounces shredded Monterey Jack cheese, divided
Directions:
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch casserole dish with cooking spray.
Cook and stir the ground beef in a Dutch oven over medium-high heat until the meat starts to brown and release its juices, about 5 minutes. Reduce the heat to medium and stir in the poblano peppers, salsa, salt, dried chipotle pepper, and oregano. Cook and stir until the beef is crumbly and no longer pink, about 10 minutes.
Meanwhile, whisk one package of corn muffin mix in a large bowl with one egg and 1/3 cup of milk until combined; spread this mixture into the prepared baking dish. Sprinkle corn over the top, followed by half of the Cheddar and half of the Monterey Jack. Spread the beef mixture over the cheeses.
Mix the remaining corn muffin mix, egg, milk, Cheddar, and Monterey Jack in another bowl. Carefully spread this mixture over the beef layer, leaving about 1/2 inch from the edges of the dish.
Bake in the preheated oven until golden brown, about 50 to 60 minutes.
how to serve Hot Tamale Pie
Let the Hot Tamale Pie rest for a few minutes after taking it out of the oven. Slice it into squares and serve warm. It pairs well with a fresh salad or some guacamole on the side for added flavor.
how to store Hot Tamale Pie
If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze it for later. Just make sure it’s completely cooled before wrapping it tightly and placing it in the freezer.
tips to make Hot Tamale Pie
- You can adjust the spice level by using mild or hot salsa according to your preference.
- Feel free to add other vegetables like diced onions or bell peppers for extra flavor and nutrition.
- For a vegetarian version, substitute the ground beef with beans or lentils.
variation (if any)
You can switch up the cheeses used on top! Try using Pepper Jack for some extra heat or lactose-free cheese if you need a dairy-free option.
FAQs
1. Can I use ground turkey instead of beef?
Yes! Ground turkey works well and is a leaner option.
2. Can I make Hot Tamale Pie ahead of time?
Absolutely! You can prepare it the day before and store it in the fridge. Just bake it when you’re ready to serve.
3. How can I make it gluten-free?
Use a gluten-free corn muffin mix and check the salsa for gluten-containing ingredients.