why make this recipe
Asian Ground Beef Noodle Bowls are an easy and delicious meal that combines flavors and ingredients rich in Asian cuisine. This recipe is quick to prepare, making it perfect for busy weeknights. Plus, it’s a one-skillet dish, which means less cleanup too. With the savory taste of beef, crunchy vegetables, and flavorful sauces, this recipe is sure to please everyone at the table.
how to make Asian Ground Beef Noodle Bowls
Ingredients:
1 pound ground beef
2 teaspoons green onion, white part only, thinly sliced
2.5 cups water
2 (3 ounce) packages ramen noodles (such as Nissin® Top Ramen®)
1 (12 ounce) package frozen Asian vegetable medley
3 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon Sriracha sauce
1 tablespoon brown sugar
1 tablespoon chopped fresh cilantro
0.5 teaspoon Chinese five-spice powder
0.25 teaspoon ground ginger
2 tablespoons green onions, green parts only, thinly sliced
2 teaspoons sesame seeds
Directions:
- Cook ground beef and the white part of green onions in a large skillet over medium-high heat until the meat is no longer pink and onions are soft and translucent, about 5 minutes. Remove from the pan, drain, and set aside.
- Add water, ramen noodles, and frozen vegetables to the same skillet. Bring to a boil and cook until noodles are tender, about 3 to 5 minutes.
- Meanwhile, combine hoisin sauce, soy sauce, Sriracha sauce, brown sugar, cilantro, Chinese five-spice, and ginger in a small bowl; stir until the sauce is well combined.
- Return the meat to the skillet, add the sauce, and stir until heated through, about 2 minutes. Serve topped with green onions and sesame seeds.
how to serve Asian Ground Beef Noodle Bowls
Serve the Asian Ground Beef Noodle Bowls hot in bowls. Add extra green onions and sesame seeds on top for a nice crunch and extra flavor. You can also serve it with lime wedges or additional Sriracha if you want more spice.
how to store Asian Ground Beef Noodle Bowls
To store leftovers, let the noodle bowls cool completely. Transfer them into an airtight container and refrigerate. They can be stored for up to 3 days. When ready to eat, reheat in the microwave or on the stove until hot.
tips to make Asian Ground Beef Noodle Bowls
- Feel free to add more vegetables, like bell peppers or broccoli, to the dish for added nutrition.
- If you do not have ground beef, you can substitute it with ground turkey or chicken.
- Adjust the Sriracha sauce based on your spice preference.
variation
You can make this recipe vegetarian by replacing the ground beef with tofu or tempeh. Use vegetable broth instead of water for more flavor and a variety of your favorite vegetables.
FAQs
Can I use fresh noodles instead of ramen?
Yes, you can use fresh Asian noodles. Just adjust the cooking time according to the package instructions.
What if I don’t have hoisin sauce?
If you don’t have hoisin sauce, you can use a mix of soy sauce, peanut butter, and a little bit of honey as a substitute.
Can I freeze the leftovers?
Yes, you can freeze the leftovers. Just make sure to store them in a freezer-safe container. They can last for up to 2 months.