why make this recipe
Shrimp and Sugar Snap Peas is a delightful dish that combines savory shrimp with crisp and sweet snap peas. This recipe is perfect for a weeknight dinner or a special gathering. It’s quick, healthy, and bursting with flavor, making it a wonderful choice for seafood lovers. The addition of garlic, basil, and a splash of white wine elevates the simple ingredients into a beautiful meal that everyone will enjoy.
how to make Shrimp and Sugar Snap Peas
Ingredients :
- 1 (16 ounce) package uncooked linguini pasta
- 2 tablespoons olive oil
- 1 teaspoon chili oil
- 1.5 pounds medium shrimp, peeled and deveined
- 1 pound sugar snap pea pods
- 2 large cloves garlic, minced
- 1.5 cups dry white wine
- 0.33 cup chopped fresh basil
- 1 tablespoon unsalted butter
- 1 tablespoon fresh lemon juice
Directions :
- Bring a large pot of lightly salted water to a boil. Cook the linguini until al dente, about 8 to 10 minutes. Drain and reserve 1/4 cup of the pasta water.
- Heat olive oil and chili oil in a wok over medium-high heat. Add the shrimp, sugar snap peas, and garlic. Cook and stir for 2 minutes, until the shrimp are mostly opaque. Transfer this mixture to a plate and set it aside.
- Add the white wine to the wok and bring it to a boil. Cook until the wine is reduced by one-third. Return the shrimp mixture to the wok and stir in the reserved pasta water. Continue cooking and stirring until the shrimp are fully opaque.
- Remove the wok from heat and mix in the basil, butter, and lemon juice. Toss this mixture with the cooked linguini and serve immediately.
how to serve Shrimp and Sugar Snap Peas
Serve the Shrimp and Sugar Snap Peas hot, garnished with additional fresh basil if desired. It pairs well with a simple green salad or some crusty bread. You can also serve it with a glass of white wine for a complete dining experience.
how to store Shrimp and Sugar Snap Peas
If you have leftovers, store them in an airtight container in the refrigerator. It is best to eat the dish within 1-2 days. To reheat, you can use a microwave or a pan on the stove over low heat until warmed through.
tips to make Shrimp and Sugar Snap Peas
- Use fresh shrimp for the best flavor. If you use frozen shrimp, make sure to thaw them properly.
- You can adjust the amount of chili oil to fit your spice preference.
- Feel free to add other vegetables, such as bell peppers or broccoli, to enhance the dish.
variation
Try replacing linguini with another type of pasta, such as spaghetti or penne. You could also substitute the shrimp with chicken or tofu for a different protein option.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to thaw them before cooking.
2. How can I make this dish vegetarian?
You can substitute the shrimp with tofu or additional vegetables like mushrooms.
3. What type of white wine should I use?
A dry white wine such as Sauvignon Blanc or Pinot Grigio works well for this recipe.