Why Make This Recipe
Easy Slow Cooker Salsa Chicken is a fantastic choice for busy weeknights. It’s simple, delicious, and requires minimal effort. All you need to do is toss a few ingredients into your slow cooker, and let it work its magic. The result is a flavorful chicken dish that is perfect for tacos, burritos, or even over rice. Plus, using a slow cooker means you can set it and forget it!
How to Make Easy Slow Cooker Salsa Chicken
To make this recipe, you will need:
Ingredients:
- 3 chicken breasts
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 (15.5 ounce) jar salsa
- 1 (4 ounce) can chopped green chile peppers
Directions:
- Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.
- Cook on Low until chicken breasts are very tender, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken with 2 forks.
How to Serve Easy Slow Cooker Salsa Chicken
There are many ways to enjoy your salsa chicken! Serve it in taco shells with your favorite toppings like lettuce, cheese, and sour cream. You can also put it over rice for a hearty meal or use it in a burrito or quesadilla. The possibilities are endless, and it is sure to be a hit with everyone.
How to Store Easy Slow Cooker Salsa Chicken
If you have leftovers, let the chicken cool completely before refrigerating. Place it in an airtight container and store in the fridge for up to 3 to 4 days. You can also freeze the shredded chicken for up to 2 months. Just make sure to use a freezer-safe container or bag.
Tips to Make Easy Slow Cooker Salsa Chicken
- For a spicier kick, use a hot salsa or add some jalapeños.
- Feel free to adjust the seasonings to your taste. More chili powder or cumin can add extra flavor.
- To save time, you can prepare the chicken and spices the night before and store them in the refrigerator. Just add them to the slow cooker in the morning.
Variation
You can easily make this recipe your own! Try adding black beans or corn to the slow cooker for extra veggies. You can also switch up the protein; boneless chicken thighs work well too. For a different flavor, use different types of salsa or add a packet of taco seasoning.
FAQs
1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. However, you may need to add an extra hour or two to the cooking time.
2. How can I make this dish less spicy?
To reduce the spice level, use mild salsa and skip the green chile peppers.
3. Can I cook this on high instead of low?
Yes, you can cook it on high for about 4 to 5 hours if you need it done faster. Just make sure the chicken reaches the proper temperature.
Enjoy your delicious Easy Slow Cooker Salsa Chicken with family and friends!