why make this recipe
Creamy One-Pot Sausage Gnocchi is a delicious and comforting dish that brings a blend of savory flavors to your dinner table. This recipe combines the richness of Italian sausage with the softness of gnocchi, all in a creamy sauce that is both filling and satisfying. It’s perfect for a busy weeknight dinner or when you’re hosting friends and family. Plus, it requires only one pot, making cleanup a breeze!
how to make Creamy One-Pot Sausage Gnocchi
Ingredients:
- 2 tbsp. salted butter
- 3 cloves garlic, finely chopped and divided
- 1/2 c. panko breadcrumbs
- 1 1/4 tsp. kosher salt, divided, plus more to taste
- 3/4 tsp. ground black pepper, divided, plus more to taste
- 3/4 c. grated parmesan cheese, divided, plus more to serve
- 1/4 c. chopped fresh parsley, divided
- 1 lb. hot Italian sausage, casings removed
- 1 medium yellow onion, chopped
- 1 tbsp. tomato paste
- 1 tsp. dried oregano
- 1/2 c. dry white wine
- 2 (12-oz.) packages refrigerated gnocchi
- 1 (14.5-oz.) can diced tomatoes
- 1 c. chicken broth
- 4 oz. cream cheese, cubed
- 1 (5-oz.) bag baby spinach
Directions:
- In a large 12-inch skillet, melt the butter over medium heat. Add 1 finely chopped garlic clove and cook until fragrant, about 30 seconds.
- Stir in the panko breadcrumbs, ½ teaspoon of salt, and ¼ teaspoon of pepper. Toast, stirring frequently, until the panko is golden brown and crispy, about 7 to 9 minutes. Remove the mixture to a medium bowl and cool for 5 minutes. Then stir in 1/4 cup of parmesan and 1 tablespoon of parsley.
- In the same skillet, cook the sausage and onion over medium heat until lightly browned and the sausage is crumbly, about 7 to 9 minutes. Stir in the tomato paste, the remaining 2 cloves of garlic, oregano, remaining ¾ teaspoon of salt, and the remaining 1/2 teaspoon of pepper. Cook until fragrant, about 1 minute.
- Add the wine and cook, stirring constantly, until slightly reduced, about 1 minute. Stir in the gnocchi, tomatoes, chicken broth, and cream cheese. Bring to a simmer, reduce the heat, and cover the pan. Cook for 5 minutes undisturbed.
- Uncover the pan and stir in the spinach. Cook until the sauce thickens and the spinach wilts. Stir in the remaining ½ cup of parmesan cheese and 3 tablespoons of parsley. Taste and adjust salt and pepper as needed.
- Serve the gnocchi sprinkled with the toasted breadcrumbs and more parmesan.
how to serve Creamy One-Pot Sausage Gnocchi
This dish is best served hot. Garnish with extra grated parmesan cheese and a sprinkle of fresh parsley for a pop of color. Pair it with a simple green salad and crusty bread for a complete meal!
how to store Creamy One-Pot Sausage Gnocchi
To store leftovers, let the gnocchi cool completely. Place it in an airtight container and refrigerate for up to 3 days. You can reheat it in the microwave or on the stove over low heat, adding a splash of broth or water if the sauce is too thick.
tips to make Creamy One-Pot Sausage Gnocchi
- For extra flavor, try using different types of sausages, like sweet Italian or chicken sausage.
- If you prefer a thicker sauce, let it simmer a bit longer after adding the spinach.
- Feel free to add other vegetables, like bell peppers or mushrooms, for added nutrition and taste.
variation
You can customize this dish by using different cheeses, like mozzarella or a blend of Italian cheeses. For a lighter option, use turkey sausage and replace cream cheese with a lower-fat alternative.
FAQs
1. Can I use frozen gnocchi instead of refrigerated?
Yes, you can use frozen gnocchi! Just follow the package instructions for cooking times.
2. What can I substitute for white wine?
If you prefer not to use wine, you can substitute it with chicken broth or vegetable broth for a similar flavor.
3. How can I make this dish vegetarian?
To make a vegetarian version, skip the sausage and use a mix of your favorite vegetables. You can also add plant-based protein, like lentils or chickpeas, to keep it hearty.