why make this recipe
Peanut noodles are a tasty and satisfying dish that combines the rich flavor of peanut butter with the fresh crunch of vegetables. This recipe is not only easy to make but also quick, making it perfect for busy weeknight dinners or meal prep. With a mix of delicious ingredients that come together in one bowl, you’ll find this dish to be a hit for both kids and adults.
how to make Peanut Noodles
Ingredients:
- Kosher salt, for pasta water
- 1 lb. dry linguine
- 2/3 c. creamy peanut butter
- 1/3 c. soy sauce
- 2 tbsp. honey
- 2 tbsp. rice vinegar
- 2 tbsp. fresh lime juice
- 3 garlic cloves, minced
- 2 tsp. hot sauce
- 2 tsp. sesame oil
- 2 c. vegetable slaw mix
- 1 c. shelled frozen edamame, thawed
- 4 green onions, thinly sliced, plus more to serve
- Chopped roasted peanuts, to serve
Directions:
- Bring a large pot of salted water to a boil over medium-high heat.
- Add the pasta and cook according to package directions. Drain, reserving 1 cup of pasta water.
- In a large bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, lime juice, garlic, hot sauce, sesame oil, and ¼ cup of the reserved pasta water.
- Add the noodles to the bowl, tossing to combine. If the sauce is too thick, add more pasta water, 2 tablespoons at a time, until a smooth sauce forms.
- Toss in the slaw mix, edamame, and green onion.
- Serve warm or chilled, topped with more green onion and chopped roasted peanuts.
how to serve Peanut Noodles
Peanut noodles are best served either warm or chilled. You can plate them as a main dish or as a side. Sprinkle some extra green onions and chopped roasted peanuts on top for added flavor and crunch.
how to store Peanut Noodles
To store peanut noodles, place them in an airtight container and keep them in the refrigerator. They can last up to 3-4 days. To reheat, add a splash of water or broth to loosen the noodles and warm them gently on the stove.
tips to make Peanut Noodles
- Make sure to reserve enough pasta water before draining. This helps create a creamy sauce.
- Adjust the level of hot sauce to match your spice preference.
- Feel free to add more vegetables or protein like chicken or shrimp to customize this dish.
variation
You can substitute the linguine with rice noodles for a gluten-free option. Also, try adding different veggies like bell peppers or snap peas for extra crunch.
FAQs
Can I make peanut noodles ahead of time?
Yes, you can prepare them in advance and store them in the fridge. They taste great even after being chilled.
Is this dish spicy?
The level of spice depends on how much hot sauce you add. You can adjust it to your taste.
Can I use crunchy peanut butter?
Yes, you can use crunchy peanut butter if you prefer added texture in your noodles.