Korean-style Shrimp Scampi Spaghetti plated with herbs and garlic sauce

Korean-style Shrimp Scampi Spaghetti

ByCasey Monroe

Why Make This Recipe

Korean-style Shrimp Scampi Spaghetti is a delightful twist on the classic Italian dish. Combining the flavors of garlic, buttery shrimp, and a kick of spice from gochujang, this recipe introduces a unique fusion of cuisines. It’s simple to make, and the taste is simply unforgettable. Whether you’re cooking for family, friends, or just yourself, this dish brings a little fun and excitement to the table.

How to Make Korean-style Shrimp Scampi Spaghetti

Ingredients:

  • 250g (9 oz) spaghetti
  • 400g (14 oz) peeled, tail-on prawns (shrimp)
  • 80g (2.8 oz) unsalted butter
  • 2 tbsp extra virgin olive oil
  • 4 garlic cloves, finely chopped
  • 1 tbsp gochujang
  • ½ cup white wine
  • Juice of half a lemon
  • 3 tbsp finely chopped coriander (cilantro)
  • Finely grated parmesan, to serve

Directions:

  1. Bring a large pot of heavily salted water to boil, then add the spaghetti.
  2. As the pasta cooks, get everything else ready. Heat the butter and oil in a pan over medium-high heat. Before all the butter has melted, add the garlic and cook for half a minute until fragrant. Be careful not to brown the garlic; you just want it to soften.
  3. Now add the gochujang and stir until well combined.
  4. Add the white wine and allow the sauce to simmer for 3-4 minutes to thicken slightly and get nice and glossy.
  5. Toss the prawns through the sauce. Keep shaking the pan and stirring the ingredients until the prawns are cooked and everything looks shiny and beautiful. Add the lemon juice.
  6. Once the pasta is just al dente, transfer the spaghetti into the prawn and sauce mixture using tongs. Add the coriander to the pan too, then give everything a good swirl until all the pasta is coated in that luscious sauce and most of the liquid has been absorbed.
  7. To serve, transfer pasta between serving bowls and sprinkle with grated parmesan.

How to Serve Korean-style Shrimp Scampi Spaghetti

This dish is best served hot, right after cooking. You can plate it neatly in bowls and top it with freshly grated parmesan. A side of garlic bread or a light salad can complement the meal well. Don’t forget to add a few extra coriander leaves on top for a fresh touch!

How to Store Korean-style Shrimp Scampi Spaghetti

If you have leftovers, let the pasta cool completely. Store it in an airtight container in the refrigerator for up to 2 days. When ready to eat, you can reheat it on the stove or in the microwave. Add a splash of water or a little more olive oil if it looks dry.

Tips to Make Korean-style Shrimp Scampi Spaghetti

  • Make sure your shrimp are fresh for the best flavor.
  • Adjust the amount of gochujang based on how spicy you like your food.
  • Don’t overcook the pasta; it should be al dente for the perfect texture.
  • Fresh herbs can be added just before serving for extra flavor.

Variation

For a different twist, you can substitute the prawns with scallops or chicken. You can also add vegetables like spinach or bell peppers to make it even healthier.

FAQs

  1. Can I use frozen shrimp?
    Yes, you can use frozen shrimp. Just be sure to thaw them thoroughly before cooking.

  2. Is gochujang essential?
    While it gives the dish its unique flavor, you can skip it or use a milder chili paste if you prefer less heat.

  3. Can I make this dish vegetarian?
    Yes! You can replace shrimp with sautéed mushrooms or tofu, and use vegetable broth instead of white wine for a vegetarian version.