Chilli Crisp Garlic Butter Spaghetti topped with spicy garlic and crispy chilli flakes

Chilli Crisp Garlic Butter Spaghetti

ByCasey Monroe

why make this recipe

Chili Crisp Garlic Butter Spaghetti is not just a meal; it’s an experience. This recipe combines simple ingredients to create a powerful flavor punch that is both comforting and exciting. If you love pasta and crave a bit of heat, this dish is perfect for you. With garlic butter as a base and chili oil adding a kick, it’s a delightful dish that can be made quickly, making it great for busy weeknights or casual gatherings with friends.

how to make Chili Crisp Garlic Butter Spaghetti

Ingredients:

  • 200g (7 oz) spaghetti
  • 100g (3.5 oz) unsalted butter
  • 4 garlic cloves, finely chopped
  • 3 tbsp chili crisp oil*, plus extra to serve
  • 1½ tbsp salted crunchy peanut butter
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • ½ cup finely sliced spring onions (scallions)
  • 2 tsp sesame seeds
  • 2 tbsp chopped coriander (cilantro), to serve (optional)

Directions:

  1. Heat a large pot of salted water over high heat. When boiling rapidly, add the pasta and cook until al dente.
  2. Meanwhile, in a wok or large frying pan over high heat, add the butter and wait until it starts to foam.
  3. Add the garlic and stir until just softened and fragrant. Make sure not to let it brown.
  4. Now, add the chili crisp oil, peanut butter, soy sauce, and oyster sauce. Stir and simmer for 2 minutes until the sauce is well combined and slightly thickened. Remove from heat until the pasta is ready.
  5. When the pasta is al dente, reserve ¼ cup of the pasta cooking water. Place the spicy butter sauce back on high heat.
  6. Add the pasta straight into the pan with the sauce. Pour over the reserved pasta water.
  7. Use tongs to stir and toss the pasta in the sauce for 2-3 minutes until it is thick and glossy.
  8. Add the spring onions and sesame seeds, tossing until everything is combined.
  9. Divide among serving plates. Sprinkle with coriander if desired, and drizzle with extra chili crisp oil.

*Note: Lao Gan Ma is a popular brand of chili crisp oil, or try making a homemade version.

how to serve Chili Crisp Garlic Butter Spaghetti

Serve the Chili Crisp Garlic Butter Spaghetti hot on a plate or in a bowl. You can add more chili crisp oil on top for those who want extra heat. Pair it with a fresh salad or some garlic bread to complete the meal.

how to store Chili Crisp Garlic Butter Spaghetti

If you have leftovers, store them in an airtight container in the fridge. It’s best to eat the spaghetti within 2-3 days for the best flavor and texture. Reheat in a pan over low heat, adding a splash of water or extra chili crisp oil to help loosen the sauce.

tips to make Chili Crisp Garlic Butter Spaghetti

  • Use high-quality chili crisp oil for the best flavor.
  • Make sure not to burn the garlic when cooking; it should be just softened.
  • Adjust the spice level by adding more or less chili oil based on your taste.
  • You can add vegetables like broccoli or bell peppers for some extra crunch and nutrition.

variation

If you want to make a vegetarian version, simply omit the oyster sauce or use a vegetarian substitute. Additionally, you can replace the peanut butter with tahini for a different twist.

FAQs

1. Can I use gluten-free pasta for this recipe?
Yes, you can use gluten-free spaghetti. Just follow the cooking instructions on the package.

2. What can I use instead of chili crisp oil?
You can use regular chili oil or even a homemade chili garlic oil, but the flavor will be different.

3. How spicy is this dish?
The spice level depends on the amount of chili crisp oil you use. Start with the recommended amount and adjust based on your heat preference.