15-minute Garlic Prawn Udon dish garnished with fresh herbs

15-minute Garlic Prawn Udon

ByCasey Monroe

Why Make This Recipe

15-minute Garlic Prawn Udon is a quick and tasty meal that everyone can enjoy. It’s perfect for busy weeknights when you want something delicious but don’t have much time to cook. The combination of garlic prawns and fresh vegetables over udon noodles makes this dish not only tasty but also satisfying. Plus, it’s a great way to include seafood in your diet!

How to Make 15-Minute Garlic Prawn Udon

Ingredients:

  • 2 x 200g (7 oz) packets pre-cooked udon noodles
  • 1 tsp sesame oil
  • 2 tbsp vegetable oil
  • 2 heaped cups sliced cabbage
  • ½ tsp sugar, plus ½ tsp extra
  • ½ tbsp soy sauce, plus 1½ tbsp extra
  • 4 garlic cloves, finely chopped
  • 200g (7 oz) peeled and deveined prawns
  • ½ tsp chilli flakes
  • 3 tbsp oyster sauce
  • ½ cup finely sliced spring onion (scallions)

Directions

  1. Place the cakes of udon noodles into a pot of boiling water.
  2. Use tongs to gently separate the noodles. As soon as they come apart, transfer them to a large bowl and toss with sesame oil.
  3. Heat the vegetable oil in a wok or frying pan over high heat.
  4. Add the sliced cabbage and stir-fry until it starts to char.
  5. Add ½ tsp of sugar and ½ tbsp of soy sauce. Stir-fry for another minute until the cabbage is nicely colored.
  6. Add the chopped garlic and stir-fry for 20 seconds.
  7. Next, add the prawns and chilli flakes. Stir-fry until the prawns are just cooked.
  8. Add the noodles, remaining soy sauce, extra sugar, and oyster sauce. Stir-fry for another half a minute until the sauce thickens.
  9. Toss in the spring onion and serve hot.

How to Serve 15-Minute Garlic Prawn Udon

Serve the Garlic Prawn Udon in bowls, garnished with extra spring onions if you like. It goes well with a squeeze of lime or lemon juice for a zesty kick. Enjoy it hot alongside some chili sauce for those who love a little heat!

How to Store 15-Minute Garlic Prawn Udon

If you have leftovers, let the dish cool completely before storing. Keep the udon in an airtight container in the fridge for up to 3 days. When you’re ready to eat it again, simply reheat in the microwave or in a pan.

Tips to Make 15-Minute Garlic Prawn Udon

  • Use pre-cooked udon noodles to save time and make this dish quicker.
  • Feel free to add other vegetables like bell peppers or broccoli for more nutrition.
  • If you don’t have prawns, you can substitute them with chicken or tofu.

Variation

You can make a vegetarian version by replacing prawns with tofu and using vegetable broth instead of oyster sauce. This keeps the flavor rich and satisfying without meat.

FAQs

Can I use frozen prawns for this recipe?

Yes, you can use frozen prawns. Just make sure to thaw them first and pat them dry before cooking.

What if I can’t find udon noodles?

You can substitute udon noodles with another type of noodle, such as soba or rice noodles. Adjust the cooking time accordingly.

Can I make this dish in advance?

It’s best enjoyed fresh but you can prepare the ingredients in advance. Store them separately in the fridge until you’re ready to cook.