Bowl of spicy wonton noodle soup with vibrant ingredients and steam rising

Spicy Wonton Noodle Soup

ByCasey Monroe

why make this recipe

Spicy Wonton Noodle Soup is a quick and tasty dish that warms you up on a chilly day. It combines flavorful broth, chewy noodles, and juicy meatballs all in one bowl. This dish is not only comforting but also easy to make, making it perfect for a weeknight dinner or a cozy weekend meal. Plus, it packs a punch with its spicy kick, which you can adjust to suit your taste.

how to make Spicy Wonton Noodle Soup

Ingredients:

  • 2 tbsp vegetable oil
  • 1 tbsp Doubanjiang chilli paste
  • 2 packets instant ramen noodles
  • 1 cup baby spinach leaves
  • Sliced spring onion (scallions), to serve (optional)
  • 8 store-bought mini meatballs
  • 8 wonton wrappers

Directions:

  1. Heat the vegetable oil in a saucepan over medium-high heat.
  2. Add the doubanjiang and cook, stirring for a minute or until fragrant.
  3. Stir in any seasoning packets from your instant noodles.
  4. Add 5 cups of water and bring to a boil.
  5. Add the noodles and cook until just tender.
  6. Use tongs to transfer the noodles to serving bowls. Keep the soup broth simmering gently on low heat.
  7. Take a wonton wrapper and place a mini meatball in the center. Moisten the edges and seal around the meatball.
  8. Add the filled wonton directly into the soup broth. Repeat with the remaining meatballs and wrappers.
  9. Cook for 3-4 minutes or until the wontons are cooked through.
  10. Meanwhile, divide the baby spinach among the serving bowls.
  11. Scoop out the wontons and place them on top of the noodles.
  12. Ladle over the broth and top with spring onions, if using.

how to serve Spicy Wonton Noodle Soup

Serve the soup hot in deep bowls. You can add more spring onions on top for extra flavor and crunch. This soup is best enjoyed immediately while it is still warm.

how to store Spicy Wonton Noodle Soup

If you have leftovers, store the soup in an airtight container in the refrigerator. Consume within 2-3 days for the best flavor. The noodles might soak up the broth, so you may need to add a little water when reheating.

tips to make Spicy Wonton Noodle Soup

  • Adjust the amount of Doubanjiang to make the soup more or less spicy according to your taste.
  • Feel free to add other vegetables like bok choy or mushrooms for extra nutrition.
  • For a richer flavor, consider using homemade broth instead of water.

variation

You can easily switch out the mini meatballs for diced chicken, shrimp, or tofu if you prefer. Additionally, using different types of noodles can give a fresh twist to your soup.

FAQs

Can I make this soup vegetarian?
Yes, you can use vegetable broth and skip the meatballs or replace them with tofu.

How spicy is this soup?
The spiciness depends on the amount of Doubanjiang you add. Start with a small amount and taste before adding more.

Can I use fresh wonton wrappers?
Yes, you can use fresh wonton wrappers. They may cook faster, so keep an eye on them in the broth.