Crispy Thai Fried Chicken served with herbs and spices

15-minute Thai Fried Chicken

ByCasey Monroe

Why Make This Recipe

If you’re looking for a quick and tasty meal, this 15-minute Thai Fried Chicken is the perfect choice. It’s easy to prepare, packed with flavor, and offers a delightful crunch. The combination of garlic, white pepper, and fish sauce gives the chicken a unique Thai twist, making it a fantastic dish for dinner or a snack. Plus, with a preparation time of just 15 minutes, you can whip it up even on busy weeknights!

How to Make 15-Minute Thai Fried Chicken

Ingredients

  • 3 garlic cloves
  • 1 tsp white peppercorns
  • 1 tsp sea salt
  • 500g (1 lb) chicken thigh fillets, halved
  • 1 tbsp fish sauce
  • 2 cups tempura flour
  • ½ tsp sugar
  • Vegetable oil, for deep frying
  • Marion’s Kitchen Coconut Sriracha to serve

Directions

  1. Heat vegetable oil in a saucepan or wok until it’s about one-third full and reaches a temperature of 165°C (325°F).
  2. Pound the garlic with white pepper and salt until you get a rough paste. Transfer this to a large bowl.
  3. Add the chicken and fish sauce to the bowl and stir well until the chicken is coated.
  4. To prepare the batter, mix 1 cup of tempura flour with sugar and 1 cup of water.
  5. In another large snaplock bag or container with a lid, place the remaining 1 cup of tempura flour.
  6. Check the oil temperature. Once it’s hot, dip each piece of chicken into the batter, allowing the excess to drip off.
  7. Transfer the battered chicken to the bag or container with flour. Toss the chicken well until each piece is coated.
  8. Shake off any extra flour and carefully place the chicken into the hot oil.
  9. Cook for about 8 minutes or until the chicken is golden and cooked through.
  10. Once done, transfer the chicken to a tray lined with kitchen paper to drain any excess oil.

How to Serve 15-Minute Thai Fried Chicken

Serve your Thai Fried Chicken hot and crispy. It’s perfect on its own or with a delicious dipping sauce like Marion’s Kitchen Coconut Sriracha. Pair it with a side of steamed rice or a fresh salad for a complete meal.

How to Store 15-Minute Thai Fried Chicken

If you have leftovers, let the fried chicken cool completely. Store them in an airtight container in the refrigerator. They can be kept for about 2-3 days. To reheat, place the chicken in an oven or air fryer to restore its crispiness.

Tips to Make 15-Minute Thai Fried Chicken

  • For an extra flavor boost, marinate the chicken in the garlic and fish sauce mixture for a few hours before cooking.
  • Make sure the oil is hot enough; otherwise, the chicken may absorb too much oil and become greasy.
  • Use fresh ingredients for the best taste.

Variation

You can easily customize this recipe by adding spices or herbs to the flour for different flavors. Try adding a bit of paprika for a smoky taste or some chopped cilantro for a fresh touch!

FAQs

1. Can I use a different part of the chicken?
Yes, you can use chicken breast or wings if you prefer. Adjust cooking time if necessary to ensure it’s fully cooked.

2. What can I do if I don’t have tempura flour?
You can use all-purpose flour or a mix of all-purpose flour and cornstarch as a substitute.

3. Is this dish spicy?
The level of spiciness depends on the dipping sauce you choose. Using Marion’s Kitchen Coconut Sriracha will add a balanced heat, but you can adjust according to your taste preferences.