Delicious Korean-style bacon and egg noodles served in a bowl

Korean-style Bacon & Egg Noodles

ByCasey Monroe

why make this recipe

Korean-style Bacon & Egg Noodles are a delicious and easy dish to prepare. They combine savory bacon, fluffy eggs, and chewy noodles in a flavorful sauce. This meal is perfect for any time of the day. It’s quick, filling, and brings a taste of Korean cuisine right to your kitchen.

how to make Korean-style Bacon & Egg Noodles

Ingredients :

  • 2 tsp vegetable oil
  • 300 g bacon, diced
  • 4 eggs, lightly whisked
  • 400 g cooked noodles (egg noodles, hokkien or udon)
  • 1/4 cup finely sliced spring onions (scallions)
  • 2 tbsp gochujang paste
  • 2 tbsp soy sauce
  • 2 tsp dark sweet soy sauce

Directions :

  1. Mix gochujang paste, soy sauce, and dark sweet soy sauce to make the stir-fry sauce.
  2. Heat oil in a wok or large pan over medium-high heat; add bacon and cook until crispy at the edges.
  3. Add eggs and cook briefly until they set, then scramble with the bacon.
  4. Add cooked noodles and stir-fry sauce; toss until well combined.
  5. Stir in spring onions and serve.

how to serve Korean-style Bacon & Egg Noodles

Serve the noodles hot in bowls. You can add extra chopped spring onions on top for garnish. This dish can be enjoyed on its own or paired with a side of kimchi for extra flavor.

how to store Korean-style Bacon & Egg Noodles

If you have leftovers, place them in an airtight container and store them in the refrigerator. They can be kept for up to three days. To reheat, just warm the noodles in a pan over medium heat with a splash of water.

tips to make Korean-style Bacon & Egg Noodles

  • Use fresh ingredients for the best flavor.
  • Cook the bacon until it is nice and crispy for a better texture.
  • You can adjust the spice level by adding more or less gochujang paste based on your taste.
  • Feel free to customize by adding vegetables like bell peppers or carrots for more color and nutrients.

variation

You can make this recipe vegetarian by replacing bacon with tofu or mushrooms. This provides a different texture and flavor while keeping it delicious.

FAQs

1. Can I use different types of noodles?
Yes, you can use any type of cooked noodles like spaghetti, rice noodles, or even instant noodles.

2. How spicy is this dish?
The spice level can be adjusted. Using less gochujang will make it milder, while adding more will increase the heat.

3. Can I freeze the leftovers?
While it’s best fresh, you can freeze the dish. However, the noodles may change in texture when reheated. Make sure to store in an airtight container.

4. What can I serve with this dish?
This dish pairs well with pickled vegetables or a refreshing salad to balance the richness of the bacon and eggs.