Crunchy Peanut Satay ‘Slaw with fresh vegetables and creamy peanut sauce

Crunchy Peanut Satay ‘Slaw

ByCasey Monroe

Why make this recipe

Crunchy Peanut Satay Coleslaw is a delightful dish that combines crispy vegetables with a creamy, flavorful dressing. This recipe is perfect for hot summer days or as a side dish for barbecues and gatherings. It’s not only refreshing but also packed with nutrients from the fresh veggies and edamame. Plus, the peanut satay dressing adds a delicious twist that everyone will love!

How to make Crunchy Peanut Satay Coleslaw

Ingredients:

  • 4 cups (300g/10.5oz) shredded cabbage (red, white or a mix)
  • 1 cup (100g/3.5oz) carrot strips
  • ½ cup podded edamame beans
  • ½ cup mint leaves
  • 2 spring onions (scallions), finely sliced
  • 2 tbsp roasted peanuts, roughly chopped

Peanut satay dressing:

  • 2 tbsp smooth peanut butter
  • ¼ cup coconut milk
  • 3 tbsp lime juice
  • 2 tbsp vegetable oil
  • 1 tbsp fish sauce
  • 1 garlic clove, roughly chopped
  • 1 tsp palm sugar

Directions:

  1. For the peanut satay dressing, place all the ingredients in a food processor and blend until smooth. Set aside until ready to serve.
  2. In a large bowl, place the cabbage, carrot, edamame, mint and spring onion.
  3. Add half of the dressing and gently toss until well combined. Add more dressing if necessary.
  4. Top with roasted peanuts and serve.

How to serve Crunchy Peanut Satay Coleslaw

Serve the Crunchy Peanut Satay Coleslaw chilled as a refreshing side dish. It pairs wonderfully with grilled meats or can be enjoyed on its own as a light meal. For an extra touch, consider garnishing with more chopped peanuts or a sprinkle of lime zest.

How to store Crunchy Peanut Satay Coleslaw

If you have leftovers, store the coleslaw in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. Keep the dressing separate to maintain the crunchiness of the vegetables.

Tips to make Crunchy Peanut Satay Coleslaw

  • For added crunch, consider mixing in some chopped bell peppers or cucumbers.
  • If you prefer a spicier dressing, add a pinch of chili flakes or a dash of hot sauce.
  • Make the dressing ahead of time and store it in the fridge for an easy prep on busy days.

Variation

You can customize this coleslaw by adding different vegetables like bell peppers, broccoli, or snap peas. You can also replace the edamame with chickpeas for a different protein source.

FAQs

1. Can I make this coleslaw in advance?
Yes, you can prepare the vegetables and dress them a few hours ahead. Just keep the dressing separate until you’re ready to serve to keep the coleslaw crunchy.

2. Is it possible to make the dressing without fish sauce?
Absolutely! You can omit the fish sauce or substitute it with soy sauce to keep it vegetarian.

3. Can I use other nuts instead of peanuts?
Yes, feel free to use cashews or almonds if you prefer. Just make sure they are roasted for extra flavor!