Bowl of Sichuan Pepper Beef Noodles with vibrant spices and tender beef slices

Sichuan Pepper Beef Noodles

ByCasey Monroe

Why make this recipe

Sichuan Pepper Beef Noodles is a delicious dish that brings the bold flavors of Sichuan cuisine right to your kitchen. This recipe is a favorite for many because it combines tender beef, fresh vegetables, and hearty noodles in a spicy, flavorful sauce. It’s quick to make and perfect for a weeknight dinner or a gathering with friends. If you love a bit of heat and unique flavors, this recipe is a must-try!

How to make Sichuan Pepper Beef Noodles

Ingredients

  • 1 packet (about 270g or 9.5oz) dried udon noodles
  • 3 tsp Sichuan peppercorns
  • 1 tbsp vegetable oil
  • 1 onion, sliced
  • 4 garlic cloves, finely chopped
  • 2 long red chillies, finely chopped
  • 500g (1 lb) beef mince
  • 2 bunches bok choy, finely sliced
  • ¼ cup oyster sauce
  • ¼ cup regular or light soy sauce
  • ½ cup spring onions (scallions), finely sliced
  • 1 tbsp sesame oil
  • Chilli flakes, to serve

Directions

  1. Cook the udon noodles according to the packet instructions. Drain and rinse under running water to cool.
  2. Toast the Sichuan peppercorns in a dry frying pan over medium-high heat until they just start to smoke. Grind them to a fine powder.
  3. Heat the vegetable oil in a wok or frying pan over high heat. Add the onion, garlic, and chili. Stir-fry for about a minute.
  4. Add the beef and Sichuan pepper powder. Stir-fry for 3–4 minutes or until the beef is just cooked.
  5. Add the bok choy, cooked noodles, oyster sauce, and soy sauce. Stir-fry for another 1–2 minutes until well combined and the noodles are evenly coated with the sauce.
  6. Toss through the spring onions. Remove from heat and then toss in the sesame oil. Season with chili flakes to taste.

How to serve Sichuan Pepper Beef Noodles

Serve Sichuan Pepper Beef Noodles hot, garnished with extra chili flakes if desired. This dish pairs well with a side of your favorite Asian-style pickles or a simple salad.

How to store Sichuan Pepper Beef Noodles

If you have leftovers, you can store the Sichuan Pepper Beef Noodles in an airtight container in the fridge. They will keep well for about 2-3 days. When ready to eat, simply reheat in a pan or microwave until hot.

Tips to make Sichuan Pepper Beef Noodles

  • Make sure not to overcook the beef; it should remain tender.
  • Feel free to adjust the amount of chili based on your spice preference.
  • For a more authentic flavor, use freshly toasted and ground Sichuan peppercorns.

Variation

You can customize this recipe by adding other vegetables like bell peppers, carrots, or snap peas. For a vegetarian version, substitute the beef with tofu or tempeh and use vegetarian oyster sauce.

FAQs

Q1: Can I use other types of noodles in this recipe?
A1: Yes, you can use other noodles such as rice noodles or egg noodles if you prefer.

Q2: Is Sichuan peppercorn necessary for this recipe?
A2: It adds a unique flavor and numbing sensation, but if you cannot find it, you can substitute it with black pepper. The flavor will be different but it will still be tasty.

Q3: Can I make this dish ahead of time?
A3: Yes, you can prepare the beef mixture ahead of time and cook the noodles just before serving for the best texture.