Plate of 15-minute Fragrant Pork Noodles garnished with herbs

15-minute Fragrant Pork Noodles

ByCasey Monroe

why make this recipe

15-minute Fragrant Pork Noodles is a quick and easy dish that packs a punch of flavor. With tender pork, fresh veggies, and aromatic spices, this meal is not only satisfying but also healthy. It’s perfect for busy weeknights when you want something delicious without spending too much time in the kitchen. Plus, the bright colors make it visually appealing!

how to make 15-minute Fragrant Pork Noodles

Ingredients:

  • 200g (7 oz) broccoli
  • 150g (5 oz) Asian green vegetables (e.g. choy sum, bok choy, pak choy)
  • 2 tbsp vegetable oil
  • 4 garlic cloves, roughly chopped
  • 2 long red chillies, roughly chopped
  • 400g (14 oz) pork mince
  • 800g (1.7 lb) cooked noodles
  • 1 cup Thai basil leaves

Stir-fry sauce:

  • ¼ cup oyster sauce
  • 2 tbsp soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp sugar

Directions:

  1. Cut the broccoli into bite-sized pieces. Trim the stems and slice them into batons. For the Asian greens, slice the stems on an angle and separate the leaves, cutting them into bite-sized pieces. Set aside.
  2. In a small bowl, mix the stir-fry sauce ingredients together.
  3. Heat the vegetable oil in a wok or large frying pan over high heat. Add the garlic and chili, tossing them around for a few seconds.
  4. Add the pork mince, spreading it evenly in the pan. Let it cook for about a minute until it colors, then flip it and break it up. Stir-fry for another minute until almost cooked through.
  5. Toss in the broccoli and the Asian vegetable stems. Cover with a lid for 2-3 minutes to steam the broccoli until it’s tender but still crunchy.
  6. Add the Asian vegetable leaves, tossing them in. Follow by adding the cooked noodles and stir-fry sauce, mixing everything together until well combined.
  7. Add the basil leaves and toss again. Remove from heat and serve.

how to serve 15-minute Fragrant Pork Noodles

Serve the noodles hot, garnished with extra basil if desired. You can also offer some extra chili on the side for those who love a little bit of heat. This dish goes well with a simple green salad or crispy spring rolls for a complete meal.

how to store 15-minute Fragrant Pork Noodles

To store leftovers, let the noodles cool completely and transfer them to an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or stir-fry them in a pan until heated through.

tips to make 15-minute Fragrant Pork Noodles

  • Make sure to have all your ingredients prepped and ready before you start cooking. This will help you move quickly through each step.
  • Feel free to add other vegetables you like or have on hand, such as bell peppers or snap peas.
  • If you enjoy a little crunch, consider adding some roasted peanuts or sesame seeds as a topping before serving.

variation

For a lighter version, you can substitute the pork mince with chicken mince or use tofu for a vegetarian option. You can also try using whole grain noodles or zucchini noodles for a healthier twist.

FAQs

Can I use other types of meat?
Yes! You can use chicken, beef, or even shrimp instead of pork mince. Just adjust the cooking time as needed.

Is this recipe spicy?
The two long red chillies add a bit of heat, but you can easily adjust the amount or omit them if you prefer a milder flavor.

Can I freeze leftovers?
Yes, you can freeze the noodles. However, the texture may change after thawing, so it’s best to consume them within three months for optimal taste.