Bowl of Easy Curry Laksa with noodles and toppings

Easy Curry Laksa

ByCasey Monroe

Why Make This Recipe

Easy Curry Laksa is a delicious and warming dish that brings together the rich flavors of curry and creamy coconut milk. It’s quick to prepare, making it perfect for weeknight dinners or when you want a comforting bowl of soup. With its optional toppings and varied ingredients, you can customize it to your taste, ensuring that everyone at the table will enjoy it.

How to Make Easy Curry Laksa

Ingredients

  • 2 tbsp vegetable oil
  • 2 tbsp Thai red curry paste
  • 2 tbsp curry powder
  • 200g sliced chicken thigh fillets
  • 400ml coconut milk
  • 4 cups chicken stock
  • 400g peeled prawns (optional)
  • 200g Asian fish balls (optional)
  • 12 fried tofu puffs
  • 2 tbsp fish sauce
  • 1 tsp sugar
  • 800g cooked noodles
  • Bean shoots, boiled egg, and coriander leaves for serving

Directions

  1. Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for about 30 seconds until fragrant. Stir in the curry powder.
  2. Add the sliced chicken and stir-fry for about 1 minute. Then, add the coconut milk and chicken stock; simmer for 5 minutes.
  3. If you are using prawns and fish balls, add them along with the tofu puffs. Simmer for a few more minutes until the prawns are cooked.
  4. Stir in the fish sauce and sugar to adjust the seasoning.
  5. Ladle the laksa over cooked noodles and top with bean sprouts, a boiled egg, and coriander leaves.

How to Serve Easy Curry Laksa

Serve your Easy Curry Laksa hot in deep bowls. Make sure each bowl gets plenty of the rich broth, noodles, and toppings. You can also offer extra lime wedges or chili on the side for those who like a punch of flavor.

How to Store Easy Curry Laksa

If you have leftovers, let the laksa cool down before storing it in an airtight container. It can stay in the fridge for up to 2 days. To reheat, warm it gently on the stove or in the microwave, adding a splash of chicken stock or water if needed to loosen the broth.

Tips to Make Easy Curry Laksa

  • If you’re short on time, use pre-cooked chicken or any other protein you like.
  • Feel free to add more vegetables such as bok choy or bell peppers for extra nutrition.
  • Adjust the amount of curry paste used if you prefer a milder or spicier dish.

Variation

You can make this recipe vegetarian by omitting the chicken and using vegetable stock instead. Add more tofu and vegetables to keep it hearty.

FAQs

Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the soup and store it in the fridge. Just cook the noodles fresh when you’re ready to eat.

Q: Can I freeze Easy Curry Laksa?
A: It’s best to freeze only the broth and not the noodles, as they can become mushy. Thaw and reheat the broth, then add freshly cooked noodles.

Q: What can I use instead of coconut milk?
A: If you don’t have coconut milk, you can use regular milk or a dairy-free alternative, but it will change the flavor and creaminess of the dish.