Miso Mushroom Spaghetti

why make this recipe

Miso Mushroom Spaghetti is a unique twist on a classic pasta dish. The combination of savory miso and earthy mushrooms creates a rich and tasty sauce that perfectly coats the spaghetti. It’s a comforting and satisfying meal that’s easy to make and packed with flavor. Plus, it’s a great way to enjoy a meat-free dish that still feels hearty!

how to make Miso Mushroom Spaghetti

Ingredients:

• 200g dried spaghetti
• 50g unsalted butter
• 400g mixed mushrooms (e.g., shiitake, oyster, shimeji, enoki), cut into rough chunks
• 3 garlic cloves, finely chopped
• 3 tbsp miso paste
• 1/2 cup finely sliced spring onion
• 1/4 cup grated parmesan, plus extra to serve
• Salt

Directions:

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package directions.
2. In a large, deep pan, melt the butter over medium-high heat.
3. Add the mushrooms and cook until they are browned.
4. Add the garlic and cook for another minute until fragrant.
5. Stir in the miso paste and 1 cup of the pasta cooking water, swirling until the miso dissolves.
6. Drain the pasta and add it to the pan with the mushroom sauce. Toss until the sauce thickens and coats the spaghetti.
7. If you are using enoki mushrooms, add them at the end along with the parmesan and toss everything together.
8. Pile the spaghetti into bowls and top with extra grated parmesan.

how to serve Miso Mushroom Spaghetti

Serve Miso Mushroom Spaghetti hot, garnished with extra grated parmesan and a sprinkle of sliced spring onions. This dish pairs well with a simple salad or crusty bread for a complete meal.

how to store Miso Mushroom Spaghetti

To store Miso Mushroom Spaghetti, let it cool down completely, then place it in an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat it in a pan over low heat or in the microwave, adding a splash of water if it seems dry.

tips to make Miso Mushroom Spaghetti

• For a richer flavor, try using a mix of different mushrooms or your favorite type.
• If you want it a bit spicier, add some red pepper flakes while cooking the garlic.
• Make sure to not overcook the spaghetti; it should be al dente for the best texture.

variation

You can easily customize this recipe by adding some protein, such as grilled chicken or shrimp. Alternatively, for a vegan option, skip the parmesan or use a plant-based cheese.

FAQs

Can I use other types of pasta?
Yes, you can use any type of pasta you prefer! Just adjust the cooking time according to the package instructions.

Is miso paste gluten-free?
Some miso pastes are gluten-free. Look for labels that specifically mention they are gluten-free if you have dietary restrictions.

Can I freeze Miso Mushroom Spaghetti?
It’s best enjoyed fresh, but you can freeze leftovers for up to a month. Just remember the texture of the mushrooms may change slightly when thawed.