Delicious 15-minute Shanghai noodles with colorful vegetables and sauces.

15-minute Shanghai Noodles

ByCasey Monroe

Why Make This Recipe

15-Minute Shanghai Noodles are quick, tasty, and satisfying. This dish is perfect for busy weeknights when you want a delicious meal without spending much time in the kitchen. With tender pork, fresh vegetables, and flavorful sauces, you can whip up this meal in no time. Plus, using pre-cooked noodles takes the hassle out of cooking and cuts down on prep time.

How to Make 15-Minute Shanghai Noodles

Ingredients:

  • 300g pork (scotch steaks, pork belly or pork loin), thinly sliced
  • 4 x 200g packets pre-cooked Shanghai or Japanese udon noodles
  • 2 tbsp vegetable oil
  • 3 garlic cloves, roughly chopped
  • 6 shiitake mushrooms, sliced
  • 1 cup sliced Chinese cabbage (Napa cabbage)
  • 1 cup sliced choy sum (bok choy) or other Asian greens

Marinade:

  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp sugar
  • 1 tsp cornflour (cornstarch)

Stir-fry Sauce:

  • 2 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar

Directions:

  1. Combine the pork with the marinade ingredients and set aside.
  2. Combine the ingredients for the stir-fry sauce in a small bowl.
  3. Bring a large pot of water to a boil, add the noodles, and cook until loose. Then drain the noodles.
  4. Heat the vegetable oil in a large wok over high heat. Add the garlic and the marinated pork, spreading the pork out to maximize contact with the pan. Sear for about 1 minute, then stir-fry and sear again.
  5. When the pork is almost cooked, add the shiitake mushrooms and stir-fry for about 30 seconds.
  6. Add the Chinese cabbage and toss for about 30 seconds. Then, add the choy sum and toss for another 30 seconds.
  7. Add the noodles and the stir-fry sauce, mixing until everything is well combined.
  8. Serve warm.

How to Serve 15-Minute Shanghai Noodles

Serve these noodles hot straight from the wok. They pair well with extra soy sauce or chili oil on the side for those who like a bit of heat. You can also garnish with sesame seeds or chopped scallions for added flavor and presentation.

How to Store 15-Minute Shanghai Noodles

If you have leftovers, let them cool to room temperature. Store them in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat in a skillet or microwave until warmed through.

Tips to Make 15-Minute Shanghai Noodles

  • Make sure to slice the pork thinly to ensure it cooks quickly and evenly.
  • Feel free to swap out vegetables based on your preference or what you have on hand. Bell peppers, carrots, or snap peas work well too.
  • Don’t skip searing the pork; it adds great flavor to the dish.

Variation

You can easily make this dish vegetarian by replacing the pork with tofu or seitan. Simply marinate the tofu in the same marinade ingredients and follow the same cooking steps.

FAQs

1. Can I use other types of noodles?
Yes, you can use rice noodles or any other noodles you prefer. Just adjust the cooking time according to the package instructions.

2. Is it possible to make this dish gluten-free?
Yes, use gluten-free soy sauce and ensure that your noodles are gluten-free as well.

3. How spicy is this dish?
This recipe is not spicy, but you can add chili flakes or Sriracha for some heat, depending on your taste.