Moist and irresistible cinnamon sugar pumpkin bread fresh out of the oven.

Best Cinnamon Sugar Pumpkin Bread Recipe – Moist and Irresistible

ByCasey Monroe

Why Make This Recipe

This Best Cinnamon Sugar Pumpkin Bread is a delightful treat that combines the warm flavors of fall. It’s moist, sweet, and easy to make, making it perfect for breakfast, a snack, or dessert. The crunchy cinnamon sugar topping adds an irresistible touch that everyone will love.

How to Make Best Cinnamon Sugar Pumpkin Bread

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 3/4 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 3 tablespoons granulated sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)

Directions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan with butter and dust with flour.
  2. In a large mixing bowl, whisk together flour, both sugars, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves until evenly mixed.
  3. In another bowl, whisk together pumpkin puree, vegetable oil, eggs, milk, and vanilla extract until completely smooth.
  4. Add the wet mixture to the dry ingredients and stir just until combined – don’t overmix; a few lumps are fine.
  5. Pour batter into the prepared pan and spread evenly.
  6. Mix the 3 tablespoons of sugar and 1 teaspoon of cinnamon for the topping, then sprinkle generously over the surface.
  7. Bake for 55-65 minutes, checking at 55 minutes with a toothpick inserted in the center – it should come out clean or with just a few moist crumbs.
  8. Let the bread rest in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

How to Serve Best Cinnamon Sugar Pumpkin Bread

This pumpkin bread is perfect as is, but you can serve it warm with a pat of butter, cream cheese, or even a sprinkle of powdered sugar for extra sweetness. Enjoy it with a cup of coffee or tea for a cozy treat!

How to Store Best Cinnamon Sugar Pumpkin Bread

To keep your pumpkin bread fresh, wrap it in plastic wrap or aluminum foil and store it at room temperature for up to 4 days. If you want it to last longer, you can freeze it for up to 3 months. Just make sure to wrap it tightly to prevent freezer burn.

Tips to Make Best Cinnamon Sugar Pumpkin Bread

  • Make sure your ingredients are at room temperature for a smoother batter.
  • Don’t overmix the batter; this helps keep the bread light and moist.
  • You can adjust the spices according to your taste – more cinnamon or a pinch of cloves can add a nice touch.

Variation

Feel free to add nuts, chocolate chips, or dried fruits like cranberries or raisins for an extra twist. You can also replace the vegetable oil with melted butter for a richer flavor.

FAQs

Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Just roast and puree it, as long as you have the same amount needed for the recipe.

Can I use whole wheat flour?
You can substitute whole wheat flour for half of the all-purpose flour if you want a healthier option.

How do I know when the bread is done?
The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached. If it’s still wet, bake for a few more minutes and check again.