Moist easy streusel pumpkin bread topped with a crunchy streusel layer

Easy Streusel Pumpkin Bread

ByCasey Monroe

why make this recipe

Easy Streusel Pumpkin Bread is perfect for the fall season or any time you crave a cozy, delicious treat. Its rich pumpkin flavor combined with a sweet, crunchy streusel topping makes it a delightful snack or breakfast option. This bread is simple to make and will fill your kitchen with a warm, inviting aroma as it bakes. Whether you’re sharing it with friends or enjoying it by yourself, this bread will surely satisfy your taste buds.

how to make Easy Streusel Pumpkin Bread

Ingredients:

  • 1/2 cup all-purpose flour (65g)
  • 6 tbsp light or dark brown sugar (80g)
  • 1/2 tsp cinnamon
  • 1/4 tsp kosher salt
  • 1/4 cup unsalted butter, melted (57g)
  • 1 (15 oz) can pumpkin puree
  • 3/4 cup vegetable oil (150g)
  • 1 cup light brown sugar (213g)
  • 1/2 cup granulated sugar (100g)
  • 2 large eggs (100g)
  • 1.5 tsp baking powder
  • 3/4 tsp baking soda
  • 3/4 tsp kosher salt
  • 5 tsp cinnamon
  • 1/2 tsp freshly grated nutmeg
  • 1/4 tsp ground ginger
  • pinch ground cloves
  • 2 cups all-purpose flour (260g)

Directions:

  1. For the streusel: In a bowl, mix together 1/2 cup of all-purpose flour, 6 tablespoons of brown sugar, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of kosher salt. Drizzle in the melted butter and mix until crumbly. Set aside.

  2. For the pumpkin bread: In a large mixing bowl, combine the pumpkin puree, vegetable oil, light brown sugar, granulated sugar, and eggs. Mix until smooth.

  3. In another bowl, whisk together 1.5 teaspoons of baking powder, 3/4 teaspoon of baking soda, 3/4 teaspoon of kosher salt, 5 teaspoons of cinnamon, 1/2 teaspoon of freshly grated nutmeg, 1/4 teaspoon of ground ginger, and a pinch of ground cloves.

  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Slowly fold in 2 cups of all-purpose flour.

  5. Preheat your oven to 350°F (175°C). Grease a bread loaf pan. Pour the pumpkin mixture into the pan and sprinkle the prepared streusel evenly on top.

  6. Bake for about 60-70 minutes or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes before transferring it to a wire rack.

how to serve Easy Streusel Pumpkin Bread

This pumpkin bread is best served warm or at room temperature. Slice it up and enjoy it plain or spread with a bit of butter or cream cheese for added richness. It also pairs perfectly with a hot cup of coffee or tea.

how to store Easy Streusel Pumpkin Bread

Store leftover pumpkin bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before enjoying again.

tips to make Easy Streusel Pumpkin Bread

  • Make sure to measure your flour correctly for best results. Spoon it into the measuring cup and level it off with a knife.
  • You can add nuts or chocolate chips to the batter for extra flavor and texture if desired.
  • If the top is browning too quickly while baking, cover it loosely with aluminum foil until the bread is done.

variation

You can make this recipe gluten-free by using a gluten-free flour blend. Add dried cranberries or raisins for a fruity twist, or replace some of the granulated sugar with maple syrup for a different sweetness.

FAQs

Q: Can I use fresh pumpkin instead of canned pumpkin puree?
A: Yes, you can use fresh pumpkin. Just cook it down and mash it until smooth, like canned puree.

Q: What can I do if my bread is too moist?
A: If your bread turns out too moist, check that the baking time was sufficient and that all ingredients were measured correctly.

Q: Can I make mini loaves or muffins with this recipe?
A: Absolutely! Just reduce the baking time to 25-30 minutes for mini loaves or muffins. Check for doneness with a toothpick.