Delicious slice of homemade Amish pumpkin bread on a wooden table

Amish Pumpkin Bread

ByCasey Monroe

why make this recipe

Amish Pumpkin Bread is a delightful treat that brings the cozy flavors of fall into your home. This bread is moist, sweet, and has wonderful spices that make it perfect for breakfast, snacks, or dessert. With simple ingredients and easy steps, anyone can make this bread, no matter their cooking skills. It’s also great for sharing with family and friends!

how to make Amish Pumpkin Bread

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1 1/4 cups white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 2 large eggs (beaten)
  • 1/2 cup sour cream
  • 1/2 cup unsalted butter (melted and cooled)
  • 1 teaspoon vanilla extract

Directions:

  1. Preheat your oven to 350 degrees.
  2. In a large mixing bowl, add the dry ingredients: all-purpose flour, white sugar, baking soda, cinnamon, nutmeg, ground cloves, and salt. Mix well with a spatula or large spoon.
  3. In another bowl, combine the wet ingredients: pumpkin puree, beaten eggs, sour cream, melted butter, and vanilla extract. Mix well with a hand mixer until the batter is smooth.
  4. Pour the wet mixture into the dry mixture and mix until just combined.
  5. Pour the batter into a well-greased loaf pan.
  6. Bake for 50 to 55 minutes at 350 degrees. A toothpick should come out clean from the middle once the bread is done.

how to serve Amish Pumpkin Bread

Amish Pumpkin Bread is best served warm or at room temperature. You can enjoy it as is or spread a little butter on top. It also pairs nicely with a cup of coffee or tea. You can slice it for breakfast, enjoy it as a snack, or serve it as a dessert after dinner.

how to store Amish Pumpkin Bread

To store your Amish Pumpkin Bread, let it cool completely after baking. Wrap it in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to two days. For longer storage, you can refrigerate it for up to a week or freeze it for up to three months. If freezing, make sure to wrap it tightly to prevent freezer burn.

tips to make Amish Pumpkin Bread

  • Make sure your baking powder and baking soda are fresh for the best rise.
  • Use real pumpkin puree for more flavor. You can also use canned pumpkin puree.
  • Feel free to add nuts or chocolate chips for extra texture and flavor.
  • For a sweeter bread, you can increase the sugar by 1/4 cup.

variation

You can mix in 1/2 cup of chopped nuts, like walnuts or pecans, for added crunch. If you enjoy chocolate, consider adding 1/2 cup of chocolate chips to the batter for a delicious twist.

FAQs

Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree made from roasted and blended pumpkin. Just make sure it’s smooth.

What can I use instead of sour cream?
You can substitute sour cream with Greek yogurt or buttermilk if you prefer.

How do I know when the bread is done?
The bread is done when a toothpick inserted into the center comes out clean. If it’s wet, bake it for a few more minutes.