Why Make This Recipe
Vanilla Pudding Pumpkin Bread is a wonderful treat that combines the warmth of pumpkin spice with the creamy goodness of vanilla pudding. It’s perfect for fall, but you can enjoy it any time of year. This recipe is easy to make, and it fills your home with a delightful aroma while baking. Whether for breakfast, a snack, or dessert, this bread will surely be a hit with family and friends.
How to Make Vanilla Pudding Pumpkin Bread
Ingredients:
- 1 package (3.4 oz) Vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cups flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Directions:
- Preheat the oven to 350 degrees Fahrenheit.
- In a mixing bowl, whisk together the eggs and oil until smooth.
- Add the pumpkin puree to the egg mixture and stir well.
- Add in the sugar and mix until fully combined.
- Then, add all the other ingredients: vanilla pudding mix, flour, baking powder, pumpkin spice, and baking soda. Stir until everything is just combined.
- Prepare a loaf pan by spraying it with oil spray or greasing it with butter.
- Pour the batter into the prepared loaf pan.
- Bake in the oven for 1 hour or until a toothpick comes out clean.
- Let the bread rest for 15-30 minutes before slicing.
How to Serve Vanilla Pudding Pumpkin Bread
Vanilla Pudding Pumpkin Bread is delicious when served warm or at room temperature. You can enjoy it plain, but it tastes even better with a spread of butter or cream cheese. Pair it with a cup of tea or coffee for a cozy snack. It’s also a great addition to a brunch spread or holiday table.
How to Store Vanilla Pudding Pumpkin Bread
To store your Vanilla Pudding Pumpkin Bread, make sure it’s completely cool. Wrap it in plastic wrap or store it in an airtight container. It can stay fresh at room temperature for about 3 days. If you want to keep it longer, you can freeze it. Wrap it tightly in foil or plastic before placing it in a freezer-safe bag. It can last up to 3 months in the freezer.
Tips to Make Vanilla Pudding Pumpkin Bread
- Make sure to measure your ingredients accurately for the best results.
- You can add nuts or chocolate chips to the batter for added flavor and texture.
- If you want a sweeter bread, consider increasing the sugar to 1 1/4 cups.
- Always let the bread cool before slicing to prevent it from crumbling.
Variation
You can easily change up this recipe by using different flavored pudding mixes, such as butterscotch or chocolate, to create your own spin on this delicious bread. Adding zucchini or applesauce can also add moisture and flavor.
FAQs
Can I use fresh pumpkin instead of canned puree?
Yes, you can use fresh pumpkin puree. Just make sure it’s well-cooked and blended until smooth.
How do I know when the bread is done?
Insert a toothpick into the center of the bread. If it comes out clean, it’s done. If it has batter on it, give it some more time in the oven.
Can I double the recipe?
Yes, this recipe can be easily doubled. Just use two loaf pans and adjust the baking time as necessary.