Why make this recipe
Libby’s Pumpkin Bread is a delightful treat that captures the essence of fall. It’s moist, flavorful, and perfect for breakfast or as a snack. With its warm spices and rich pumpkin flavor, this bread is sure to please everyone. Plus, it’s incredibly easy to make and uses simple ingredients you might already have in your pantry.
How to make Libby’s Pumpkin Bread
Ingredients:
- 1 ⅓ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup vegetable oil
- 2 large eggs
- ⅓ cup water
- 1 cup canned pumpkin (Libby’s recommended)
Directions:
- Preheat your oven to 350°F (175°C) and grease your loaf pans.
- In a large bowl, sift together the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the eggs, oil, and water.
- Gradually fold the pumpkin puree into the wet mixture.
- Combine the wet ingredients with the dry ingredients and stir until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pans and bake for 30 minutes for mini loaves, or 55 minutes for a large loaf. Check for doneness using a toothpick.
- Let the bread cool completely before slicing.
How to serve Libby’s Pumpkin Bread
Serving Libby’s Pumpkin Bread is simple! You can enjoy it plain or with a spread of butter. It also pairs well with cream cheese or a sprinkle of powdered sugar on top. For a cozy treat, serve it warm with a hot cup of coffee or tea.
How to store Libby’s Pumpkin Bread
After baking, you can store Libby’s Pumpkin Bread in an airtight container at room temperature for about 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and then place it in the fridge for up to a week. You can also freeze the bread for up to 3 months. Just remember to slice it first for easy thawing!
Tips to make Libby’s Pumpkin Bread
- Make sure your ingredients are at room temperature for the best results.
- Don’t overmix the batter; mix until just combined for a lighter texture.
- Experiment with spices! You can add ginger or cloves for extra flavor.
- You can also mix in nuts or chocolate chips if you like!
Variation
If you’re looking for a different twist, try adding ½ cup of chopped walnuts or pecans to the batter. You can also substitute half of the oil with applesauce for a healthier version.
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin, but make sure to cook and puree it properly before using it in the recipe.
2. Can I make this recipe gluten-free?
Absolutely! You can use a gluten-free all-purpose flour blend instead of regular flour.
3. How can I tell if my bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, it’s done. If it has wet batter, it needs more time.