why make this recipe
Starbucks Pumpkin Bread is a fall favorite for many people. Its sweet and spiced flavor brings warmth and comfort, making it perfect for cozy mornings or snack times. Making this recipe at home lets you enjoy this treat fresh out of your oven, and it fills your kitchen with a wonderful aroma. Plus, it’s a great way to use canned pumpkin, and it’s simple to make!
how to make Starbucks Pumpkin Bread
Ingredients:
- 1¾ cups (210 g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 2 teaspoons ground cinnamon
- 2 teaspoons pumpkin spice
- ½ teaspoon salt
- ½ cup (120 ml) avocado, olive, or canola oil
- ¾ cup (150 g) granulated sugar
- ½ cup (100 g) light brown sugar
- 3 large eggs, room temperature
- 15 oz. canned pumpkin puree
- 2 teaspoons (10 ml) vanilla extract
- ¼ cup (40 g) pepitas
Directions:
- Preheat the oven to 350°F (170°C). Line a 9 x 5 loaf pan with parchment paper, letting some hang over two sides for easy removal.
- In a large bowl, whisk together the flour, baking soda, baking powder, ground cinnamon, pumpkin spice, and salt.
- In another large mixing bowl, combine the oil, granulated sugar, and light brown sugar. Whisk until well mixed.
- Add the eggs, pumpkin puree, and vanilla extract to the sugar mixture. Whisk until smooth.
- Carefully mix the dry ingredients into the wet ingredients until mostly smooth. A few small lumps are okay.
- Pour the pumpkin batter into the prepared loaf pan. Sprinkle the pepitas on top of the batter.
- Bake for 55 to 70 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The edges should pull slightly away from the sides of the pan.
- Cool the bread in the pan for 15 minutes. Use the parchment to lift the bread out of the pan. Let it cool at room temperature for about an hour before slicing.
how to serve Starbucks Pumpkin Bread
Starbucks Pumpkin Bread is delicious on its own, but you can also serve it with a pat of butter or cream cheese for extra flavor. It makes a delightful breakfast or an afternoon snack. Pair it with your favorite coffee or tea to complete the experience.
how to store Starbucks Pumpkin Bread
To store your pumpkin bread, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to 3 days. For longer storage, place it in an airtight container in the refrigerator for up to a week or freeze it for up to three months.
tips to make Starbucks Pumpkin Bread
- Make sure your eggs are at room temperature for better mixing.
- Do not over-mix the batter; a few lumps are fine.
- For a richer flavor, use fresh pumpkin puree.
- You can add nuts or chocolate chips for a tasty twist.
variation
You can make this pumpkin bread gluten-free by using a gluten-free all-purpose flour blend. Add chocolate chips or dried cranberries for a fun variation, or top it with a glaze made from powdered sugar and milk for added sweetness.
FAQs
1. Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin, but be sure to cook and puree it smoothly before measuring.
2. How do I know when the bread is done?
The bread is done when a toothpick inserted into the center comes out with a few moist crumbs. The edges should also pull slightly away from the pan.
3. Can I make this recipe ahead of time?
Yes, you can make the bread ahead and store it in an airtight container. It stays fresh for a few days at room temperature or longer in the fridge.