why make this recipe
Pumpkin Bread With Streusel Topping is a perfect treat for fall, bringing the warm and cozy flavors of pumpkin and spice to your kitchen. This bread is moist, flavorful, and topped with a crunchy streusel that adds just the right amount of sweetness. It’s a great snack, breakfast option, or dessert that can be enjoyed by everyone. Plus, the simple ingredients and easy steps make it a fun baking project for all skill levels.
how to make Pumpkin Bread With Streusel Topping
Ingredients:
- 2 cups + ¼ cup all-purpose flour
- 1 + ½ cup pumpkin puree
- 1 teaspoon pumpkin spice
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs (room temp)
- ¾ cup unsalted butter (melted and cooled)
- ½ cup white sugar
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- 8 tablespoons unsalted butter (very cold, cut into smaller cubes, almost frozen)
- ½ cup + 1 tablespoon all-purpose flour (for streusel)
- 1-2 teaspoons ground cinnamon (more you add the darker the streusel topping will bake)
- ⅓ cup brown sugar (for streusel)
Directions:
- Preheat the oven to 350°F (175°C).
- Beat the eggs with a mixer on low speed. Add the melted butter, sugars, and vanilla. Mix again until everything is combined.
- In a separate bowl, combine the dry ingredients: 2 cups + ¼ cup flour, pumpkin spice, cinnamon, baking powder, baking soda, and salt. Slowly add the dry ingredients to the wet mixture and mix on low speed.
- Add the pumpkin puree to the batter. Squeeze out any excess moisture from the pumpkin puree using a cloth to improve the bread texture.
- In a large bowl, combine the streusel topping ingredients: very cold butter cubes, ½ cup + 1 tablespoon flour, cinnamon, and brown sugar until you get crumbly pieces. Using your hands is the best way to mix this.
- Pour half of the batter into a greased or parchment-lined 9 x 5 inch loaf tin. Add half of the streusel topping, then carefully pour another layer of batter on top. Finish with the remaining streusel topping.
- Bake for 55 minutes to 1 hour. Check with a toothpick inserted into the center; it should come out clean or with a few crumbs.
- Let the bread rest in the tin for 15 minutes before moving it to a wire rack to cool completely. Cut into slices and serve right away.
how to serve Pumpkin Bread With Streusel Topping
Serve the Pumpkin Bread With Streusel Topping warm or at room temperature. It’s delicious on its own or you can spread a bit of butter on the slices for extra flavor. This bread also pairs well with a cup of coffee or tea, making it a perfect breakfast or afternoon snack.
how to store Pumpkin Bread With Streusel Topping
Once cooled, store the bread in an airtight container at room temperature for up to 3-4 days. You can also wrap it tightly in plastic wrap and refrigerate for up to a week. For longer storage, you can freeze slices or the whole loaf for up to 3 months. Just make sure to wrap it well to prevent freezer burn.
tips to make Pumpkin Bread With Streusel Topping
- Make sure your ingredients are at room temperature, especially the eggs and butter. This helps the batter mix better.
- Don’t skip squeezing out excess moisture from the pumpkin puree; it helps in achieving a better texture.
- Experiment with the amount of cinnamon in the streusel to get your desired color and flavor.
- You can add nuts, chocolate chips, or dried fruits to the batter for added texture and taste.
variation
You can replace some of the all-purpose flour with whole wheat flour for a healthier option. Also, try adding nutmeg or ginger for a different flavor profile. If you’re feeling adventurous, swap the streusel topping for a cream cheese filling for a delightful twist!
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Just make sure to cook and puree the pumpkin, then squeeze out any extra moisture before adding it to the recipe.
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend.
How do I know when the bread is done baking?
Check the bread by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, it’s done. If wet batter sticks to the toothpick, bake for a few more minutes and check again.
Enjoy your Pumpkin Bread With Streusel Topping!