why make this recipe
Homemade Starbucks Pumpkin Loaf brings warmth and coziness to any season, especially when autumn rolls around. It’s not just about the flavors; it’s a nostalgic treat that evokes memories of crisp fall days and visits to your favorite coffee shop. This loaf is easy to make, and the combination of pumpkin and spices creates a delightful aroma that fills your kitchen. Making this recipe at home means you can enjoy it fresh, warm, and tailored to your taste.
how to make Starbucks Pumpkin Loaf
Ingredients :
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup light brown sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon cinnamon
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 15 ounce canned pumpkin (use 100% pure pumpkin, not pumpkin pie filling)
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup vegetable oil
- ¼ cup water
Directions :
In a medium-sized bowl, whisk together the dry ingredients. This includes the all-purpose flour (1 ¾ cups), granulated sugar (1 cup), light brown sugar (½ cup), baking soda (1 teaspoon), baking powder (½ teaspoon), cinnamon (1 teaspoon), pumpkin pie spice (2 teaspoons), and salt (½ teaspoon).
To the bowl of dry ingredients, add the wet ingredients: canned pumpkin (15 ounces), eggs (2 large), vanilla extract (1 teaspoon), vegetable oil (½ cup), and water (¼ cup). Stir everything until it’s smooth.
Grease a light-colored metal 8.5×4.5" (taller loaf) or 9×5" loaf pan (shorter loaf). You can also line it with parchment paper for easier removal. Pour the batter into the pan, leaving at least 1 inch of space at the top. If you are using the 8.5×4.5" loaf pan, you might have some leftover batter for muffins or mini loaves.
Bake at 350°F for 1 hour and 15 minutes. After the first 45 minutes, cover the top with a piece of foil to keep it from getting too brown. Check for doneness with a toothpick or skewer around the 60-minute mark. Adjust baking time accordingly if using a dark metal pan.
Once the bread is done baking, let it cool completely before slicing into thick pieces. Enjoy your delicious pumpkin loaf!
how to serve Starbucks Pumpkin Loaf
Serve your Starbucks Pumpkin Loaf warm or at room temperature. It pairs wonderfully with a pat of butter or a dollop of cream cheese frosting. You can also enjoy it with a cup of coffee or tea for a delightful afternoon treat.
how to store Starbucks Pumpkin Loaf
To keep your Pumpkin Loaf fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and then foil before placing it in the freezer. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it at room temperature.
tips to make Starbucks Pumpkin Loaf
- Make sure to use pure pumpkin and not pumpkin pie filling for the best results.
- If you prefer a sweeter loaf, feel free to add chocolate chips or nuts for extra texture.
- Don’t skip the foil tent after 45 minutes! This helps prevent overbaking the top while allowing the inside to cook through.
variation (if any)
You can customize your Pumpkin Loaf by adding different spices like nutmeg or cloves for an extra flavor kick. For a twist, try using brown sugar instead of granulated sugar for a deeper taste.
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Make sure to cook it thoroughly until soft, then puree it before using.
2. How can I tell when the Pumpkin Loaf is done?
Use a toothpick or skewer. If it comes out clean or with a few moist crumbs, it’s ready. If there’s wet batter, it needs more time.
3. Can I make this recipe gluten-free?
Yes! You can use a gluten-free all-purpose flour blend to make this loaf gluten-free. Just check that the blend includes xanthan gum for the best texture.