Why Make This Recipe
Vanilla Pudding Pumpkin Bread is a delightful treat that combines the warm flavors of pumpkin and spices with the creamy sweetness of vanilla pudding. This bread is perfect for fall gatherings, a cozy breakfast, or an afternoon snack. It’s simple to make, and the result is a moist and flavorful loaf that everyone will enjoy.
How to Make Vanilla Pudding Pumpkin Bread
Ingredients:
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cup flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Directions:
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, beat the eggs together with the oil.
- Add the pumpkin puree to the egg and oil mixture and mix well.
- Stir in the sugar until fully combined.
- Add the vanilla pudding mix, flour, baking powder, pumpkin spice, and baking soda. Mix everything together until smooth.
- Prepare a loaf pan by spraying it with oil spray or greasing it with butter.
- Pour the batter into the prepared loaf pan.
- Bake in the oven for 1 hour.
- After baking, let the bread rest for 15-30 minutes before slicing.
How to Serve Vanilla Pudding Pumpkin Bread
This bread can be served warm or at room temperature. It pairs wonderfully with a spread of butter or cream cheese. You can also enjoy it with a cup of coffee or tea. For a special touch, consider dusting it with powdered sugar or serving with a drizzle of maple syrup.
How to Store Vanilla Pudding Pumpkin Bread
To keep your Vanilla Pudding Pumpkin Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to three months. Just make sure to wrap it well to prevent freezer burn.
Tips to Make Vanilla Pudding Pumpkin Bread
- Make sure your ingredients are at room temperature for better mixing.
- To check if the bread is done, insert a toothpick; it should come out clean when the bread is fully baked.
- You can add nuts or chocolate chips to the batter for extra flavor and texture.
Variation
You can switch up the spices according to your preference. Consider adding a touch of cinnamon or nutmeg for an extra kick. You can also try using different pudding flavors, like butterscotch or chocolate, for a unique twist on this classic recipe.
FAQs
Q: Can I use fresh pumpkin instead of canned puree?
A: Yes, you can use fresh pumpkin puree. Just make sure it is well mashed and blended until smooth.
Q: What can I do if the bread comes out too dry?
A: Ensure that you did not overbake the bread. Adding a bit of extra oil can also help keep it moist next time.
Q: Can I freeze the bread after baking?
A: Yes, simply wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It will stay fresh for up to three months.