Why Make This Recipe
Vanilla Pudding Pumpkin Bread is a delightful treat that combines the rich flavor of pumpkin with the creamy sweetness of vanilla pudding. This lovely bread is perfect for autumn but can be enjoyed year-round. It’s easy to make and offers a tender texture that makes every bite a joy. Whether you want a cozy breakfast item, a snack, or a dessert, this bread is a versatile choice.
How to Make Vanilla Pudding Pumpkin Bread
Ingredients:
- 1 cup canned pumpkin puree
- 1 package (3.4 oz) vanilla instant pudding mix
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 large eggs
- ½ cup vegetable oil
Directions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and pudding mix until well combined.
- In another bowl, whisk the eggs, pumpkin puree, and vegetable oil until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Transfer the batter to the prepared loaf pan and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
How to Serve Vanilla Pudding Pumpkin Bread
This delicious bread is great on its own, but you can also serve it with a spread of butter, cream cheese, or a drizzle of glaze. Pairing it with a cup of coffee or tea can also enhance your dining experience. It makes for a lovely dessert and is a great addition to any gathering.
How to Store Vanilla Pudding Pumpkin Bread
To store your Vanilla Pudding Pumpkin Bread, wrap it tightly in plastic wrap or aluminum foil. It can stay at room temperature for a few days. If you want to keep it fresh for longer, consider storing it in the refrigerator or freezing it. When freezing, ensure it is wrapped securely so it doesn’t get freezer burn.
Tips to Make Vanilla Pudding Pumpkin Bread
- Make sure to measure your flour correctly; too much flour can make the bread dry.
- If you want a sweeter bread, feel free to add a little more sugar or chocolate chips.
- Checking for doneness with a toothpick is key. If it comes out clean, your bread is ready!
Variation
For a nutty twist, consider adding chopped nuts like walnuts or pecans to the batter. You can also experiment with different spices, such as ginger or cloves, to change the flavor profile according to your taste.
FAQs
1. Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin puree, but make sure to cook and mash it until smooth first.
2. How can I tell when the bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean, the bread is done.
3. Can I use a different type of pudding mix?
Yes, you can try other flavors, though vanilla is classic for this recipe. Chocolate or butterscotch could be fun alternatives!