why make this recipe
Butterscotch Pudding Pumpkin Bread is a delightful treat that combines the warm flavors of pumpkin with the rich sweetness of butterscotch. It’s perfect for fall baking, and the smell of it baking in your oven will fill your home with a cozy aroma. This recipe is easy to follow, making it a great choice for bakers of all levels. Whether you want a snack for yourself or something special to share with friends, this bread satisfies every time.
how to make Butterscotch Pudding Pumpkin Bread
Ingredients
- 1 package (3.4oz) butterscotch pudding dry mix
- 1/2 cup chopped walnuts
- 1 can pumpkin puree (15oz)
- 1 3/4 cup flour
- 1 tablespoon pumpkin spice
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 cup oil
- 2 eggs
- 1 cup sugar
Directions
- Preheat the oven to 350 degrees.
- In a large bowl, mix the eggs with the oil.
- Add the pumpkin puree and stir well.
- Mix in the sugar until everything is combined.
- Add in the butterscotch pudding dry mix, flour, pumpkin spice, baking powder, and baking soda. Stir until well combined.
- Fold in the chopped walnuts gently.
- Spray a loaf pan with oil spray or grease it with butter.
- Pour the batter into the prepared pan and bake in the oven for 1 hour.
- After baking, let the bread rest for 15 minutes before slicing.
how to serve Butterscotch Pudding Pumpkin Bread
Butterscotch Pudding Pumpkin Bread is delicious served warm, at room temperature, or even chilled. You can enjoy it plain, or spread a little butter, cream cheese, or your favorite nut butter on a slice for added richness. It pairs nicely with coffee or tea, making it an excellent choice for breakfast or an afternoon snack.
how to store Butterscotch Pudding Pumpkin Bread
To store your bread, let it cool completely and then wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to 3 days. For longer storage, place it in the refrigerator for about a week or freeze it for up to 3 months. Just remember to wrap it well to prevent freezer burn.
tips to make Butterscotch Pudding Pumpkin Bread
- Make sure to mix the dry ingredients well to create an even batter.
- If you like a little extra nuttiness, you can toast the walnuts before folding them in.
- You can also add other mix-ins like chocolate chips or dried fruit for different flavors.
variation
You can easily change this recipe by using a different type of pudding mix, such as vanilla or chocolate, to create your unique flavor. Additionally, substituting the walnuts with pecans or almonds can give it a different texture and taste.
FAQs
1. Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin puree. Just make sure to cook and mash the pumpkin until smooth before adding it to the recipe.
2. What if I don’t have pumpkin spice?
You can make your own pumpkin spice by mixing equal parts cinnamon, nutmeg, and ginger. A pinch of cloves can also be added if desired.
3. Can I make this bread gluten-free?
Yes, you can substitute gluten-free flour for the regular flour. Just ensure that other ingredients are also gluten-free.