why make this recipe
Vanilla Pudding Pumpkin Bread is a delightful treat that combines the cozy flavors of pumpkin with the creamy sweetness of vanilla pudding. This recipe is perfect for fall or any time you crave a slice of moist, flavorful bread. The pudding mix adds a rich texture that makes each bite tender and delicious. Plus, it’s simple to make and a great way to use pumpkin puree. You can enjoy it for breakfast, as a snack, or even dessert!
how to make Vanilla Pudding Pumpkin Bread
Ingredients:
- 1 package (3.4 oz) Vanilla instant pudding mix
- 1 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1 can (15 oz) pumpkin puree
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Directions:
- Preheat the oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine eggs and oil. Add the pumpkin puree and sugar, then mix well.
- Gradually add the flour, pudding mix, baking powder, pumpkin spice, and baking soda. Stir until just combined.
- Prepare a loaf pan with oil spray or butter. Pour the batter into the pan and bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
- Allow the bread to rest in the pan for 15-30 minutes before slicing. Enjoy!
how to serve Vanilla Pudding Pumpkin Bread
Vanilla Pudding Pumpkin Bread is best served warm. You can slice it and enjoy it plain or with a spread of butter. For extra flavor, top each slice with cream cheese frosting or a sprinkle of powdered sugar. It also goes well with a cup of coffee or tea, making it a perfect pairing for a cozy afternoon.
how to store Vanilla Pudding Pumpkin Bread
To keep your bread fresh, wrap it tightly in plastic wrap or foil. Store it at room temperature for up to 3 days. If you want to keep it longer, you can freeze it. Wrap slices individually in plastic wrap and place them in a freezer bag. It can be frozen for up to 2 months. To enjoy, simply thaw at room temperature!
tips to make Vanilla Pudding Pumpkin Bread
- Make sure to use canned pumpkin puree, not pumpkin pie filling, as the latter contains added sugars and spices.
- For a more intense pumpkin flavor, you can add an extra half cup of pumpkin puree.
- To add some crunch, consider folding in nuts or chocolate chips into the batter before baking.
variation
You can customize this recipe by adding different spices, such as cinnamon or nutmeg. If you prefer a lower sugar option, reduce the sugar by half. Additionally, you can swap out some of the all-purpose flour for whole wheat flour for a healthier option.
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree. Just make sure it is cooked and pureed smoothly before adding it to the batter.
2. How can I make this bread even sweeter?
You can add chocolate chips or a swirl of caramel sauce to the batter for extra sweetness.
3. Can I make muffins instead of bread?
Absolutely! You can use this batter to make muffins. Just pour the batter into a muffin tin and bake for about 18-20 minutes, or until a toothpick comes out clean.