why make this recipe
Golden Butterscotch Pumpkin Bliss Bread is a delightful treat that combines the rich flavors of pumpkin and butterscotch, making it a perfect choice for any occasion. This moist bread is easy to make and will fill your home with a wonderful aroma while baking. Whether you want a comforting snack, a sweet addition to breakfast, or a thoughtful homemade gift, this recipe is an excellent choice.
how to make Golden Butterscotch Pumpkin Bliss Bread
Ingredients:
- 1 (3.4 oz) package instant butterscotch pudding mix
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Lightly grease a standard loaf pan or line it with parchment paper to prevent sticking.
- In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In a separate large bowl, stir the butterscotch pudding mix into the pumpkin puree until it is evenly combined.
- Fold in the granulated sugar, then whisk in the eggs, vegetable oil, and vanilla extract.
- Slowly incorporate the dry mixture into the wet ingredients, stirring just until combined. Be careful not to overmix, as this can lead to dense bread.
- Transfer the batter into the prepared loaf pan and smooth the top for even baking.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes, then remove it to a wire rack to finish cooling before slicing.
- Optional: Add chopped nuts or chocolate chips for extra texture.
how to serve Golden Butterscotch Pumpkin Bliss Bread
This bread is delicious warm or at room temperature. You can enjoy it plain or spread with butter or cream cheese. It makes a wonderful snack or dessert, and it pairs nicely with a cup of coffee or tea.
how to store Golden Butterscotch Pumpkin Bliss Bread
To store this bread, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, consider freezing it. Wrap the cooled bread in plastic and then in foil, and it will last for up to 3 months in the freezer.
tips to make Golden Butterscotch Pumpkin Bliss Bread
- Ensure your baking powder and baking soda are fresh for the best rise.
- If using chopped nuts or chocolate chips, fold them in gently to avoid overmixing.
- Test for doneness by inserting a toothpick into the center; it should come out clean or with just a few crumbs attached.
variation
You can experiment with different spices, such as ginger or cloves, for added flavor. You can also use fresh pumpkin puree if you prefer, although canned pumpkin is more convenient.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. You might want to use half whole wheat and half all-purpose for a lighter result.
Can I add other flavors?
Absolutely! You can add in some chocolate chips, raisins, or even a swirl of cream cheese for a different taste.
How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it comes out wet, bake it for a few more minutes and check again.