Why make this recipe
Banana Banana Bread is a delightful treat that brings together the sweetness of ripe bananas and the comfort of warm, home-baked goods. It’s perfect for breakfast, a snack, or dessert. Using overripe bananas not only maximizes flavor but also reduces food waste. Plus, it’s an easy recipe that anyone can try at home!
How to make Banana Banana Bread
Ingredients :
2 cups all-purpose flour
1 teaspoon baking soda
0.25 teaspoon salt
0.75 cup brown sugar
0.5 cup butter
2 eggs, beaten
2.3333332538605 cups mashed overripe bananas
Directions :
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.
Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined.
Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes.
Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Enjoy!
How to serve Banana Banana Bread
Banana Banana Bread can be served warm or at room temperature. You can enjoy it plain, or spread a little butter or cream cheese on top for added flavor. It also pairs well with a cup of coffee or tea!
How to store Banana Banana Bread
To store Banana Banana Bread, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for a few days or in the refrigerator for up to a week. For longer storage, slice it and freeze the pieces in a zip-top bag for up to three months.
Tips to make Banana Banana Bread
- Use very ripe bananas; the browner, the better for flavor and sweetness.
- Mix the batter just until combined; overmixing can make the bread dense.
- Add nuts or chocolate chips for a fun variation!
Variation (if any)
You can add walnuts or pecans for a crunchy texture. For a chocolatey twist, consider adding chocolate chips. Cinnamon or vanilla extract can also enhance the flavor of the bread.
FAQs
1. Can I use frozen bananas?
Yes, you can use frozen bananas. Just thaw them and drain excess moisture before mashing.
2. Why is my banana bread dense?
Dense banana bread can occur if the batter is overmixed or if too much flour is added. Make sure to measure flour correctly and mix gently.
3. Can I make mini loaves?
Absolutely! You can make mini loaves by adjusting the baking time. Check them after 25-30 minutes of baking.