why make this recipe
Chef John’s Banana Bread is a delightful treat that brings comfort and joy. The combination of ripe bananas, walnuts, and chocolate chips create a moist and flavorful loaf that is perfect for breakfast or a snack. This recipe is easy to follow, making it great for both beginner and experienced bakers. Plus, it’s an excellent way to use up overripe bananas that you might have lying around.
how to make Chef John’s Banana Bread
Ingredients:
- cooking spray
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup white sugar
- 0.5 cup butter, softened
- 3 ripe bananas, mashed
- 2 large eggs
- 1 tablespoon milk
- 0.25 teaspoon vanilla extract
- 1 cup chopped walnuts
- 0.33 cup semisweet chocolate chips
Directions:
- Preheat the oven to 325 degrees F (165 degrees C). Coat a 9×4-inch loaf pan with cooking spray.
- Whisk together flour, baking powder, baking soda, and salt in a medium bowl; set aside.
- Beat together sugar and butter with an electric mixer in a large bowl until smooth. Add mashed bananas and mix until combined. Add eggs, one at a time, beating well after each addition. Stir in milk and vanilla.
- Stir in flour mixture, walnuts, and chocolate chips until just incorporated. Pour batter into the prepared loaf pan. Tap pan on the counter to release any air pockets.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes. Let rest in the pan for 15 to 20 minutes. Remove bread from the pan, then slice and serve.
how to serve Chef John’s Banana Bread
Chef John’s Banana Bread is best enjoyed warm. You can slice it and spread a little butter on top for extra flavor. It also pairs well with a cup of coffee or tea. You can serve it plain or with your favorite toppings like cream cheese or honey.
how to store Chef John’s Banana Bread
To store the banana bread, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to 3 days. For longer storage, place it in the refrigerator, where it will last for about a week. If you want to save it for later, you can also freeze slices. Just make sure to wrap them well to prevent freezer burn.
tips to make Chef John’s Banana Bread
- Use very ripe bananas for the best flavor and sweetness.
- Make sure not to overmix the batter. Stir until just combined for a lighter loaf.
- You can substitute the walnuts with pecans or leave them out if you prefer.
- Feel free to add additional spices like cinnamon for extra warmth.
variation
You can try different add-ins like dried fruits, coconut, or different types of chocolate. For a healthier version, replace some of the all-purpose flour with whole wheat flour or use less sugar.
FAQs
Q: Can I make this banana bread without eggs?
A: Yes, you can replace the eggs with flaxseed meal or applesauce to make it vegan.
Q: How do I know when the banana bread is done?
A: A toothpick inserted into the center should come out clean. If it comes out with batter, it needs more baking time.
Q: Can I double the recipe?
A: Yes, you can double the recipe to make two loaves. Just make sure to adjust baking time if using a larger pan.