Simple Banana Bread

Why Make This Recipe

Banana bread is one of the simplest and most comforting things you can bake. It is perfect for using up overripe bananas and fills your home with a sweet, warm aroma. This recipe is quick to make, requires minimal ingredients, and is a great way to enjoy a tasty snack or breakfast.

How to Make Simple Banana Bread

Ingredients:

• cooking spray
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 4 ripe bananas, mashed
• 2 large eggs
• 0.67 cup white sugar
• 0.5 cup chopped walnuts

Directions:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×4-inch loaf pan and set aside.
2. Sift together flour, baking powder, and salt in a large bowl. Set aside.
3. Mash bananas in another bowl and stir in eggs and sugar.
4. Stir the flour mixture into the banana mixture just to combine, then fold in walnuts. Pour the batter into the prepared pan.
5. Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, about 55 to 65 minutes.
6. Remove from the oven and cool on a rack for 10 minutes, then remove from the pan and cool completely. Slice and serve.

How to Serve Simple Banana Bread

You can serve banana bread warm or at room temperature. It tastes great on its own, but you can also spread butter, cream cheese, or nut butter on top. It pairs well with a cup of tea or coffee.

How to Store Simple Banana Bread

To store banana bread, wrap it in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, you can freeze it. Slice the bread and wrap the slices in plastic before placing them in a freezer bag. It can last up to 3 months in the freezer.

Tips to Make Simple Banana Bread

• Use ripe bananas for the best flavor. The more spots they have, the sweeter your bread will be.
• Don’t overmix the batter. Stir just enough to combine the ingredients.
• You can experiment by adding chocolate chips or cinnamon for extra flavor.

Variation

You can add different nuts, such as pecans or pistachios, to change the flavor. If you love chocolate, consider mixing in some chocolate chips for a delicious twist.

FAQs

1. Can I make banana bread without eggs?
Yes, you can use applesauce or flaxseed meal mixed with water as an egg substitute.

2. How can I tell when the banana bread is done?
Insert a toothpick into the center of the bread. If it comes out clean, the bread is ready.

3. Can I use frozen bananas in this recipe?
Yes, just thaw them before use, and make sure to drain any excess liquid.