Why Make This Recipe
Easy Banana Loaf Cake is a delightful treat that combines simplicity with deliciousness. It’s a great way to use up overripe bananas, which can often go to waste. This recipe is perfect for anyone who loves the sweet, moist texture of banana bread. Plus, it’s quick to make and requires minimal ingredients. Whether you enjoy it as a snack, breakfast, or dessert, this cake is sure to satisfy your cravings.
How to Make Easy Banana Loaf Cake
Ingredients:
3 very ripe bananas
1.5 cups all-purpose flour
1 cup white sugar
0.25 cup butter, softened
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
0.5 teaspoon baking powder
Directions:
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×5-inch loaf pan.
Mash bananas in a large bowl. Add flour, sugar, butter, egg, vanilla, baking soda, and baking powder; mix until well combined. Pour into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 50 to 60 minutes.
How to Serve Easy Banana Loaf Cake
Once cooled, you can slice the Easy Banana Loaf Cake and serve it plain, or you can add toppings. Some delicious options include butter, cream cheese, or a sprinkle of powdered sugar. Enjoy it with a cup of tea or coffee for a lovely afternoon snack.
How to Store Easy Banana Loaf Cake
To store your Easy Banana Loaf Cake, let it cool completely first. Wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for about 3 days. If you want to keep it longer, you can store it in the fridge for up to a week or freeze it for up to 3 months. Just make sure to wrap it well to prevent freezer burn.
Tips to Make Easy Banana Loaf Cake
- Use very ripe bananas for the best flavor and sweetness. The more spots on the banana, the better.
- Be careful not to overmix the batter; mix until just combined for a lighter loaf.
- You can add nuts or chocolate chips for extra flavor and texture.
Variation
If you want to change things up, you can add spices like cinnamon or nutmeg for a warm flavor. You can also try substituting half the flour with whole wheat flour for a healthier option.
FAQs
1. Can I use frozen bananas?
Yes, you can use frozen bananas. Just thaw them and drain any excess liquid before mashing.
2. How can I tell when the banana loaf is done baking?
You can insert a toothpick in the center of the loaf; if it comes out clean, the loaf is done.
3. Can I double this recipe?
Absolutely! Just double the ingredients and use two loaf pans or bake them one after another. Adjust the baking time if needed.