why make this recipe
Nanna’s Banana Bread is a classic comfort food that brings back warm memories for many. It is super easy to make and has a deliciously moist texture with that sweet banana flavor. The addition of walnuts adds a nice crunch, making it a perfect treat for breakfast or a snack. Every bite is filled with nostalgia, reminding us of cozy times spent in the kitchen with loved ones.
how to make Nanna’s Banana Bread
Ingredients :
2 small very ripe bananas, sliced
1 cup white sugar
0.5 cup buttermilk
0.5 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
0.125 teaspoon salt
0.5 cup chopped walnuts
Directions :
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Combine bananas, sugar, buttermilk, oil, eggs, and vanilla in a blender; process until smooth. Sift together flour, cinnamon, baking powder, baking soda, and salt in a large bowl. Pour banana mixture over dry ingredients and mix well. Stir in nuts. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center of the loaf comes out clean, 55 to 60 minutes.
how to serve Nanna’s Banana Bread
You can serve Nanna’s Banana Bread warm or at room temperature. It’s delightful on its own, but you can also spread some butter or cream cheese on top for extra flavor. It pairs well with a cup of coffee or tea, making it an excellent choice for breakfast or an afternoon snack.
how to store Nanna’s Banana Bread
To store Nanna’s Banana Bread, let it cool completely at room temperature. Wrap it tightly in plastic wrap or place it in an airtight container. It can be kept on the counter for about 2-3 days. For longer storage, you can freeze slices in a freezer-safe bag for up to 3 months. Just thaw at room temperature or warm slightly in the oven when ready to enjoy.
tips to make Nanna’s Banana Bread
- Use very ripe bananas for the sweetest flavor and best texture.
- Do not overmix the batter; mix just until combined to keep the bread fluffy.
- You can add chocolate chips if you like a sweeter variation.
- Feel free to adjust the amount of nuts based on your preference.
variation
You can create a chocolate banana bread by adding cocoa powder or chocolate chips to the batter. For a healthier option, you might use whole wheat flour instead of all-purpose flour and reduce the sugar slightly.
FAQs
1. Can I use frozen bananas?
Yes, frozen bananas work well in this recipe. Just make sure to thaw and drain any excess liquid before using.
2. Can I make this banana bread without nuts?
Absolutely! You can leave out the walnuts if you prefer a nut-free version.
3. How can I tell when the banana bread is done?
Insert a toothpick into the center of the loaf. If it comes out clean, the bread is done. If there is batter on the toothpick, it needs more time to bake.