why make this recipe
Brown Sugar Banana Nut Bread is a delightful treat that is perfect for breakfast, snacks, or dessert. The rich flavor of brown sugar adds a unique taste, while the mashed bananas provide moisture and sweetness. Plus, the crunchy walnuts add a nice texture, making each bite enjoyable. This recipe is simple and great for using up ripe bananas that you might have in your kitchen!
how to make Brown Sugar Banana Nut Bread
Ingredients :
0.5 cup butter, softened
1 cup brown sugar
2 eggs
1 tablespoon vanilla extract
4 very ripe bananas, mashed
2 cups all-purpose flour
3 teaspoons baking powder
0.5 teaspoon salt
0.5 cup chopped walnuts
Directions :
-Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
-In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt.
-Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.
-Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.
how to serve Brown Sugar Banana Nut Bread
Once the bread is baked and has cooled slightly, slice it and serve. You can enjoy it plain, or spread a little butter on top. It also pairs wonderfully with a cup of coffee or tea. If you’re feeling extra indulgent, try adding a drizzle of honey or maple syrup for added sweetness.
how to store Brown Sugar Banana Nut Bread
To store your Brown Sugar Banana Nut Bread, keep it in a sealed container at room temperature for up to three days. If you want it to last longer, you can wrap it in plastic wrap and place it in the fridge for up to a week. For longer storage, you can freeze the bread. Make sure to wrap it well, and it will be good for up to three months. Just thaw at room temperature when you’re ready to enjoy it again!
tips to make Brown Sugar Banana Nut Bread
- Use very ripe bananas for the best flavor. The darker the bananas, the sweeter they will be.
- Make sure to mix the ingredients until just combined to keep the bread from becoming too dense.
- You can add chocolate chips or dried fruit to the batter for a different twist.
- If you prefer a loaf with a more intense banana flavor, try using five bananas instead of four.
variation
If you want to switch things up, consider substituting half of the all-purpose flour with whole wheat flour for a healthier option. You can also omit the walnuts or replace them with pecans for a different nut flavor.
FAQs
Can I use white sugar instead of brown sugar?
Yes, you can use white sugar, but the flavor will be less rich and caramel-like. Brown sugar gives the bread a distinct taste.
Can I make this recipe without eggs?
Yes, you can use flax eggs or applesauce as a substitute for the eggs if you’re looking for an egg-free option.
What should I do if I don’t have a loaf pan?
You can use a muffin tin instead! Just adjust the baking time to about 20-25 minutes or until a toothpick comes out clean.