Why Make This Recipe
Banana bread is a classic treat that combines the sweetness of ripe bananas with a satisfying bread texture. Making banana bread in a bread machine is not only easy but also a time-saver. This quick bread recipe is perfect for busy families or anyone who loves fresh-baked goods without the fuss. The result is a moist and delicious loaf that can be enjoyed at any time of the day.
How to Make Banana Bread
Ingredients:
- 2 bananas, peeled and halved lengthwise
- 2 cups all-purpose flour
- 0.75 cup white sugar
- 2 large eggs
- 3 tablespoons vegetable oil
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
Directions:
- Place bananas, flour, sugar, eggs, oil, baking powder, and baking soda in the pan of the bread machine.
- Select Dough setting; press Start. Mix dough until well combined and bananas are mashed, about 3 to 5 minutes. Use a rubber spatula to push dough from the sides of the bread pan if necessary. Press Stop, then smooth out the top of the loaf with a rubber spatula.
- Select Bake setting; press Start. Bake in the bread machine until a toothpick inserted into the center comes out clean, about 50 minutes. If there is batter on the toothpick, reset the machine on Bake and continue baking for an additional 10 to 15 minutes.
- Remove the pan from the machine. Allow the bread to remain in the pan for 10 minutes before transferring it to a wire rack to cool completely.
How to Serve Banana Bread
Banana bread can be enjoyed warm or at room temperature. Slice it and serve it plain, or spread a bit of butter or cream cheese on top for extra flavor. It also makes a great addition to breakfast, brunch, or as a snack. You can even toast it for an added crunch!
How to Store Banana Bread
To store banana bread, make sure it is completely cooled. Wrap it in plastic wrap or aluminum foil, or place it in an airtight container. It can be kept at room temperature for up to 3 days. If you want to keep it longer, you can freeze banana bread. Wrap it tightly and place it in the freezer, where it can last for up to 3 months.
Tips to Make Banana Bread
- Choose ripe bananas with brown spots for the best flavor.
- Don’t overmix the batter to keep the texture light and fluffy.
- Feel free to add nuts, chocolate chips, or dried fruit for extra flavor and texture.
- If your bananas are frozen, let them thaw and drain the excess liquid before using.
Variation
You can make a chocolate chip banana bread by adding 1 cup of chocolate chips to the batter before baking. Another option is to add walnuts or pecans for a nutty crunch.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Just let them thaw and drain any excess liquid before adding them to the mix.
2. How can I tell when the banana bread is done?
Insert a toothpick into the center of the loaf. If it comes out clean, the bread is done. If not, continue baking and check again.
3. Can I make banana bread without eggs?
Yes, you can substitute eggs with flaxseed meal or applesauce for a vegan option. Use 1/4 cup of applesauce or 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water for each egg.