Why make this recipe
Blueberry Banana Bread is a delightful twist on the classic banana bread. With sweet, ripe bananas and juicy blueberries, this recipe brings together flavors that are not only delicious but also nutritious. The combination of fruits adds moisture, making the bread soft and tender. It’s perfect for breakfast, as a snack, or even dessert!
How to make Blueberry Banana Bread
Ingredients :
2 cups all-purpose flour
1 teaspoon baking soda
0.5 teaspoon salt
1 cup white sugar
0.5 cup butter, softened
2 large eggs
2 teaspoons vanilla extract
2 ripe bananas, mashed
1 cup fresh blueberries
Directions :
Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini loaf pans.
Mix flour, baking soda, and salt together in a medium bowl.
Beat sugar and butter with an electric mixer in a large bowl until light in color and fluffy.
Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract; beat in mashed bananas.
Add flour mixture a little at a time, beating until just combined into a thick batter. Fold in blueberries until evenly distributed.
Pour batter into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes, then transfer loaves to cool completely on a wire rack.
How to serve Blueberry Banana Bread
You can serve Blueberry Banana Bread warm or at room temperature. It is delightful on its own, but you can also spread a little butter or cream cheese on top for added flavor. Pair it with a cup of coffee or tea for a perfect treat!
How to store Blueberry Banana Bread
To store Blueberry Banana Bread, wrap the cooled loaves in plastic wrap or aluminum foil. Place them in an airtight container to keep them fresh. The bread can be stored at room temperature for up to 3 days or in the refrigerator for about a week. You can also freeze the loaves by wrapping them tightly and placing them in the freezer for up to 3 months.
Tips to make Blueberry Banana Bread
- Make sure your bananas are nice and ripe for the best flavor.
- Gently fold in the blueberries to avoid crushing them, which can color the batter.
- Avoid overmixing the batter to keep the bread soft and fluffy.
Variation
You can add nuts like walnuts or pecans to give the bread a crunchy texture. If you like, you can replace half of the all-purpose flour with whole wheat flour for a healthier option.
FAQs
Q: Can I use frozen blueberries?
A: Yes, you can use frozen blueberries. Just make sure to thaw them and drain excess liquid before folding them into the batter.
Q: How can I tell when the bread is done?
A: The bread is done when a toothpick inserted into the center comes out clean. If it comes out with wet batter, give it a few more minutes in the oven.
Q: Can I make this recipe as a full loaf instead of mini loaves?
A: Absolutely! If you want to make a full loaf, use a standard loaf pan and increase the baking time to about 50-60 minutes. Check for doneness with a toothpick.