why make this recipe
Banana Chocolate Chip Bread is a delightful treat that combines the natural sweetness of ripe bananas with the rich flavor of chocolate chips. This recipe is perfect for using up overripe bananas that might otherwise go to waste. It makes for a heartwarming breakfast, a sweet snack, or a delicious dessert. Plus, it’s easy to make, and the whole family will enjoy it!
how to make Banana Chocolate Chip Bread
Ingredients :
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 ripe bananas, mashed
1 tablespoon milk
1 teaspoon ground cinnamon, or to taste
1 cup white sugar
0.5 cup butter, softened
2 large eggs
1 cup semisweet chocolate chips
Directions :
Gather all ingredients.
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9×5-inch loaf pan, preferably glass.
Mix flour, baking powder, baking soda, and salt in a bowl.
Stir bananas, milk, and cinnamon in another bowl.
Beat sugar and butter together in a third bowl with an electric mixer until light and fluffy; add eggs one at a time, beating well after each addition.
Stir banana mixture into butter mixture; mix in flour mixture until just blended. Fold in chocolate chips; pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
Slice and enjoy!
how to serve Banana Chocolate Chip Bread
This bread can be enjoyed on its own or with a spread of butter for extra richness. It’s fantastic served warm or at room temperature. Pair it with a cup of coffee or tea for a delightful afternoon treat.
how to store Banana Chocolate Chip Bread
To store Banana Chocolate Chip Bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. You can also refrigerate it for up to a week. For longer storage, slice the bread and freeze it in an airtight container, where it can last for up to 3 months. Just thaw it before serving.
tips to make Banana Chocolate Chip Bread
- Use overripe bananas for the best flavor and sweetness.
- Don’t overmix the batter; mix until just combined to keep the bread fluffy.
- Feel free to add nuts or dried fruit for extra texture and flavor.
- Make sure to measure your flour correctly; use the spoon and level method for accuracy.
variation
Try adding different spices such as nutmeg or ginger for a unique flavor twist. You can also substitute the semisweet chocolate chips with milk chocolate, dark chocolate, or even white chocolate chips. If you want a healthier option, consider using whole wheat flour instead of all-purpose flour.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just thaw them and drain any excess liquid before mashing.
2. How do I know when the bread is done?
The bread is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached.
3. Can I add nuts to this recipe?
Absolutely! Chopped walnuts or pecans would be a great addition for some crunch. Just fold them into the batter along with the chocolate chips.