why make this recipe
Banana Bread Latte is a delicious twist on your regular coffee. It combines the rich flavors of banana bread with the warmth of a latte. This drink is perfect for chilly mornings or cozy afternoons. It’s easy to make and brings a unique flavor to your coffee routine. With a few simple ingredients, you get a comforting and flavorful treat that’s sure to please coffee lovers and banana lovers alike!
how to make Banana Bread Latte
Ingredients:
1 1/2 ripe bananas, sliced
3/4 cup brown sugar substitute, such as Swerve
1/4 cup maple flavored syrup, such as Pyure
3/4 cup water
1/2 tsp salt
1 tsp cinnamon
1/2 tsp banana extract
1/2 tsp maple extract
1/2 tsp vanilla
1/2 cup coffee, hot
1/2 cup milk, hot
3 tbs banana syrup, or to taste
1/4 tsp banana extract
1/4 cup heavy whipping cream
1 tbs banana syrup
2 tsp butter
1/2 banana, sliced
1 tbs maple flavored syrup, such as Pyure
Directions:
- Gather all ingredients.
- Combine bananas, brown sugar substitute, and maple syrup substitute in a saucepan over medium-low heat. Stir until sugar has melted. Add water, increase heat, and bring to a boil. Reduce heat and simmer for 12 to 15 minutes. Remove from heat and stir in salt, cinnamon, banana extract, maple extract, and vanilla extract. Use an immersion blender to whip until well combined.
- For the banana cream foam, combine cream and banana syrup in a glass and use a frother to beat until foamy.
- For caramelized bananas, melt butter in a non-stick skillet over medium heat. Stir in maple-flavored syrup. Arrange banana slices in a single layer in the skillet and cook until golden brown and caramelized, 3 to 5 minutes.
- Pour coffee into a mug. Combine banana syrup, banana extract, and hot milk in a cup and pour over coffee. Top with banana cream foam and caramelized bananas.
how to serve Banana Bread Latte
To serve your Banana Bread Latte, pour it into a large mug. Be sure to spoon the banana cream foam on top and add the caramelized banana slices for a beautiful finish. You can also drizzle a bit of extra banana syrup or maple syrup on top for added sweetness. It makes a great treat for brunch or a cozy gathering!
how to store Banana Bread Latte
If you have leftover banana syrup or the banana cream foam, you can store them in air-tight containers in the refrigerator for up to one week. It’s best to prepare the latte fresh when you want to enjoy it, as the flavors are strongest when served immediately.
tips to make Banana Bread Latte
- Use ripe bananas for the best flavor.
- Adjust the sweetness by adding more or less banana syrup according to your taste.
- If you love extra foam, you can whip the cream more for a frothier texture.
- Experiment with different milk types, like almond or oat milk, for various flavors.
variation
You can switch up the flavors by adding a pinch of nutmeg or using flavored coffee. For a vegan option, simply use plant-based milk and whipped coconut cream instead of heavy whipping cream.
FAQs
1. Can I use regular sugar instead of a sugar substitute?
Yes, you can replace the brown sugar substitute with regular brown sugar if you prefer.
2. What if I don’t have a frother?
If you don’t have a frother, you can shake the cream and banana syrup in a jar until it becomes frothy.
3. Can I make this latte dairy-free?
Absolutely! Use almond milk or any other plant-based milk and replace the heavy cream with coconut cream or any dairy-free whipping cream.