Why Make This Recipe
Banana Sour Cream Bread is a delightful and moist treat that combines the rich flavor of ripe bananas with the creaminess of sour cream. It’s perfect for breakfast, a snack, or even dessert! Making this bread is not only easy but also a great way to use up overripe bananas. The result is a soft, flavorful loaf that is sure to please everyone.
How to Make Banana Sour Cream Bread
Ingredients
- 3 ripe bananas, mashed
- 1 cup sour cream
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Directions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, cream together the butter and sugar.
- Mix in the eggs, mashed bananas, sour cream, and vanilla.
- In another bowl, combine the flour, baking soda, and salt. Gradually add this to the wet ingredients until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing.
How to Serve Banana Sour Cream Bread
Banana Sour Cream Bread can be enjoyed in many ways. Serve it warm with a pat of butter or enjoy it plain. You can also slice it and serve it with a spread of cream cheese for a delicious treat. Pair it with a cup of coffee or tea for a cozy snack.
How to Store Banana Sour Cream Bread
To store Banana Sour Cream Bread, let it cool completely after baking. Then, wrap it in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, you can place it in the freezer for up to 3 months. Just make sure to wrap it well to avoid freezer burn.
Tips to Make Banana Sour Cream Bread
- Use ripe bananas with brown spots for the best flavor and sweetness.
- Make sure the butter is softened to room temperature for easy mixing.
- Don’t overmix the batter; mix until just combined to keep the bread fluffy.
- Add walnuts or chocolate chips to the batter for extra texture and flavor.
Variation
You can customize this recipe by adding spices like cinnamon or nutmeg for additional warmth. Swapping out regular sour cream for Greek yogurt is another great way to change things up while keeping the bread moist.
FAQs
Can I use frozen bananas?
Yes, you can use frozen bananas! Just make sure to thaw them and drain any excess liquid before mashing.
Can I substitute whole wheat flour?
Yes, you can replace all-purpose flour with whole wheat flour, but it may change the texture a bit.
How can I make this recipe gluten-free?
You can use a gluten-free all-purpose flour blend in place of regular flour to make a gluten-free version. Make sure your other ingredients are also gluten-free.