Banana Sour Cream Bread

why make this recipe

Banana Sour Cream Bread is a delicious and moist treat that combines the sweet flavor of ripe bananas with the creamy texture of sour cream. This bread is perfect for breakfast, snacks, or even dessert. It’s easy to make and a great way to use up overripe bananas. Plus, it fills your kitchen with a warm, inviting smell as it bakes!

how to make Banana Sour Cream Bread

Ingredients:

• Ripe bananas
• Sour cream
• All-purpose flour
• Sugar
• Baking soda
• Salt
• Eggs
• Vanilla extract
• Butter

Directions:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a mixing bowl, mash the ripe bananas.
3. Stir in sour cream, eggs, and vanilla extract until well combined.
4. In another bowl, whisk together flour, sugar, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
8. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

how to serve Banana Sour Cream Bread

Slice the Banana Sour Cream Bread and serve it warm or at room temperature. You can enjoy it plain or spread some butter or cream cheese on top for extra flavor. It pairs nicely with a cup of coffee or tea, making it a perfect addition to your morning routine or afternoon snack.

how to store Banana Sour Cream Bread

To store Banana Sour Cream Bread, wrap it in plastic wrap or aluminum foil and keep it at room temperature for up to three days. You can also store it in the refrigerator to extend its freshness for up to a week. For longer storage, freeze the loaf by wrapping it well in plastic and then foil. It can be frozen for up to three months. Just thaw it overnight in the refrigerator before serving.

tips to make Banana Sour Cream Bread

• Use very ripe bananas for the best flavor. The riper they are, the sweeter your bread will be.
• Don’t overmix the batter; mix just until combined for a tender bread.
• You can add nuts or chocolate chips to the batter for an extra treat.
• If you like a sweeter bread, you can increase the sugar slightly.

variation

You can try adding spices like cinnamon or nutmeg to the batter for a warm, comforting flavor. Another variation is to substitute half of the all-purpose flour with whole wheat flour for a healthier option.

FAQs

1. Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt can be used in place of sour cream and will give a similar creaminess.

2. What if I don’t have ripe bananas?
You can ripen bananas quickly by placing them in a paper bag at room temperature for a day or two.

3. Can I make mini loaves with this recipe?
Yes! You can use mini loaf pans and adjust the baking time to about 25-30 minutes, checking for doneness with a toothpick.