why make this recipe
Extreme Banana Nut Bread, or EBNB, is the ultimate comfort food that combines the rich flavors of ripe bananas and crunchy walnuts. This recipe provides a great way to use up overripe bananas and creates a moist, delicious bread that everyone loves. Perfect for breakfast, snacks, or dessert, EBNB is easy to make and incredibly satisfying.
how to make Extreme Banana Nut Bread
Ingredients:
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 cups white sugar
1 cup butter, softened
2 cups mashed overripe bananas
4 large eggs, beaten
1 cup chopped walnuts
Directions:
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9×5-inch loaf pans.
Sift flour, baking soda, and salt into a large bowl.
Cream sugar and butter together in a separate bowl. Stir in bananas, eggs, and walnuts until well blended.
Pour wet ingredients into flour mixture and stir just until blended. Divide the batter evenly between the two prepared pans.
Bake in the preheated oven until a paring knife inserted into the crown of each loaf comes out clean, 60 to 70 minutes.
Remove from the oven and let loaves cool in the pans for at least 5 minutes. Turn out onto a cooling rack, and let cool completely, about 30 minutes.
Slice and serve. For more intense flavor, wrap each loaf in aluminum foil to keep in the moisture, then refrigerate for at least 2 hours before serving.
how to serve Extreme Banana Nut Bread
Extreme Banana Nut Bread is delightful on its own or served with a pat of butter. You can also pair it with a cup of tea or coffee for a perfect afternoon snack. For added sweetness, enjoy it with honey or your favorite jam.
how to store Extreme Banana Nut Bread
Store your EBNB in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in aluminum foil and place it in the refrigerator for up to a week. You can also freeze the bread for up to 3 months. Just be sure to let it thaw before serving.
tips to make Extreme Banana Nut Bread
- Use very ripe bananas for the best flavor and moisture.
- Don’t overmix the batter; stir just until combined to keep the bread light and fluffy.
- For a unique twist, try adding chocolate chips or dried fruit to the batter.
variation
You can make a healthier version by replacing half the sugar with honey or using whole wheat flour instead of all-purpose flour. You can also try adding spices like cinnamon or nutmeg for extra flavor.
FAQs
1. Can I use frozen bananas in this recipe?
Yes, frozen bananas work great. Just thaw them and mash them before adding to the mixture.
2. How can I tell if the bread is done?
Insert a toothpick or a knife into the center of the bread. If it comes out clean or with a few crumbs attached, the bread is done.
3. Can I add other nuts or fruits?
Absolutely! Feel free to experiment with different nuts or add fruits like blueberries or raisins for a fun twist on the classic recipe.