Why Make This Recipe
Blueberry Banana Bread is a delightful way to enjoy the sweet flavors of ripe bananas and fresh blueberries. It’s a perfect snack for breakfast, an afternoon treat, or a light dessert. The combination of bananas and blueberries not only tastes good but also adds a nutritious touch. This recipe is simple, making it great for both beginners and experienced bakers. Plus, it fills your home with a warm and inviting aroma while it bakes!
How To Make Blueberry Banana Bread
Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
0.5 teaspoon salt
1 cup white sugar
0.5 cup butter, softened
2 large eggs
2 teaspoons vanilla extract
2 ripe bananas, mashed
1 cup fresh blueberries
Directions:
Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini loaf pans.
Mix flour, baking soda, and salt together in a medium bowl.
Beat sugar and butter with an electric mixer in a large bowl until light in color and fluffy.
Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract; beat in mashed bananas.
Add flour mixture a little at a time, beating until just combined into a thick batter. Fold in blueberries until evenly distributed.
Pour batter into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes, then transfer loaves to cool completely on a wire rack.
How To Serve Blueberry Banana Bread
Blueberry Banana Bread can be served warm or at room temperature. It is delicious on its own, but you can also spread a little butter or cream cheese on top for added flavor. Slices are great with coffee or tea, making it a perfect companion for your morning routine or afternoon snack.
How To Store Blueberry Banana Bread
To keep your Blueberry Banana Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it for about a week. For even longer storage, wrap individual slices in plastic wrap and place them in a freezer-safe bag to freeze for up to 3 months. Just thaw and enjoy when you’re ready!
Tips To Make Blueberry Banana Bread
- Use ripe bananas for the best flavor and sweetness.
- Don’t overmix the batter to keep the bread light and fluffy.
- Feel free to use frozen blueberries if fresh ones are not available; just do not thaw them beforehand.
- For extra texture, add nuts like walnuts or pecans.
Variation
You can add other fruits like raspberries or chocolate chips to change the flavor profile. For a healthier twist, consider using whole wheat flour instead of all-purpose flour.
FAQs
Q: Can I use frozen bananas?
A: Yes, you can use frozen bananas! Just thaw them first and mash them before adding to the batter.
Q: How do I know if the banana bread is done?
A: A toothpick inserted into the center should come out clean when the bread is done.
Q: Can I make this recipe as regular-sized loaves instead of mini loaves?
A: Yes, just use larger loaf pans and bake for approximately 50-60 minutes. Check for doneness using a toothpick.