Loaf of grandma's homemade banana bread on a wooden cutting board

Grandma's Homemade Banana Bread

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Why Make This Recipe

Grandma’s Homemade Banana Bread is a timeless classic. It’s easy to make and is a delicious way to use up overripe bananas. The sweetness of the bananas, combined with the rich taste of butter and sugar, creates a warm and comforting treat. Whether you enjoy it as a snack, breakfast, or dessert, this banana bread is perfect for any occasion. Plus, it fills your kitchen with a wonderful smell as it bakes!

How to Make Grandma’s Homemade Banana Bread

Ingredients:

1.5 cups white sugar  
0.5 cup butter, softened  
3 bananas, mashed  
2 large eggs  
2 cups all-purpose flour  
0.33333334326744 cup sour milk  
1 teaspoon vanilla extract  
0.5 teaspoon baking soda  
0.25 teaspoon salt

Directions:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8×4-inch loaf pan.

  • Combine sugar, butter, bananas, and eggs in a large mixing bowl. Add in flour, milk, vanilla, baking soda, and salt; beat well. Pour batter into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 60 minutes.

How to Serve Grandma’s Homemade Banana Bread

Serve Grandma’s Homemade Banana Bread warm or at room temperature. You can enjoy it plain, or spread a little butter or cream cheese on top for extra flavor. It also pairs well with a cup of coffee or tea, making it a great option for breakfast or an afternoon snack.

How to Store Grandma’s Homemade Banana Bread

To store your banana bread, let it cool completely. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be kept at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, you can freeze the bread. Slice it first, wrap it well, and freeze it for up to three months.

Tips to Make Grandma’s Homemade Banana Bread

  • Make sure your bananas are really ripe for the best flavor.
  • If you want, you can add nuts or chocolate chips to the batter for extra texture and taste.
  • Don’t overmix the batter; mix just until combined for a tender loaf.
  • Use a toothpick to check for doneness; if it comes out clean, your bread is ready!

Variation

You can add spices like cinnamon or nutmeg for a warm flavor or substitute some of the white flour with whole wheat flour for a healthier option. Adding in chopped walnuts or pecans can give it a nice crunch!

FAQs

  1. Can I use frozen bananas?
    Yes! Just make sure to thaw and drain them before mashing and adding to the mix.

  2. What can I do if I don’t have sour milk?
    You can make a quick substitute by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for a few minutes.

  3. How can I make it healthier?
    Consider reducing the sugar or using a sugar substitute. You can also replace some of the all-purpose flour with whole grain flour or oats.

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