why make this recipe
Banana Zucchini Bread is a delightful way to enjoy a healthy snack or breakfast treat. This recipe combines the natural sweetness of bananas with the nutritious benefits of zucchini, making it a great option for those looking to incorporate more vegetables into their diet. The addition of cranberries and walnuts adds extra flavor and texture, making each bite fulfilling. Plus, it’s a perfect way to use up overripe bananas and excess zucchini, reducing waste in your kitchen.
how to make Banana Zucchini Bread
Ingredients :
3 large eggs
1 cup white sugar
1 cup grated zucchini
0.75 cup vegetable oil
2 bananas, mashed
0.66666668653488 cup packed brown sugar
2 teaspoons vanilla extract
3.5 cups all-purpose flour
1 tablespoon ground cinnamon
1.5 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
0.5 cup dried cranberries
0.5 cup chopped walnuts
Directions :
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8×4-inch bread loaf pans.
Beat eggs in a large bowl with an electric mixer until light yellow and frothy. Add white sugar, zucchini, oil, bananas, brown sugar, and vanilla; beat until well combined. Stir in flour, cinnamon, baking powder, baking soda, and salt. Fold in cranberries and nuts if using. Divide batter evenly between the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Allow to cool in the loaf pans on a wire rack before removing and serving.
how to serve Banana Zucchini Bread
You can serve Banana Zucchini Bread warm or at room temperature. Slice it up and enjoy it plain, or spread a bit of butter on top for extra richness. It’s also great with a dollop of cream cheese or your favorite nut butter.
how to store Banana Zucchini Bread
To store Banana Zucchini Bread, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to three days. For longer storage, refrigerate it for up to a week, or freeze it for up to three months. If freezing, make sure to slice it before wrapping for easy thawing.
tips to make Banana Zucchini Bread
- Use finely grated zucchini to ensure it blends well into the batter.
- Make sure your bananas are very ripe for the best flavor and sweetness.
- If you want a nuttier flavor, toast the walnuts before adding them to the batter.
- For a more intense cinnamon flavor, feel free to add a bit more than the recipe calls for.
variation
You can change up this recipe by adding different mix-ins such as chocolate chips, pecans instead of walnuts, or even spices like nutmeg for a different flavor profile. You could also substitute half of the all-purpose flour with whole wheat flour for a healthier option.
FAQs
Can I use frozen bananas?
Yes, thawed frozen bananas work well in this recipe. Just make sure to drain any excess liquid before mashing them.
Can I leave out the nuts and cranberries?
Absolutely! The recipe will still be delicious without them. You can also choose to add other ingredients you prefer.
How do I know when the bread is done baking?
Insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs, the bread is ready to come out of the oven.