Why make this recipe
Spiced Banana Bread is a delightful way to use up ripe bananas. Its warm spices and rich flavor make it a favorite for breakfast or a snack. This recipe is simple and can be made in just one bowl, which means less cleanup! The sweet smell of banana bread baking fills your kitchen, making it perfect for sharing with family and friends.
How to make Spiced Banana Bread
Ingredients:
2 cups flour
1.5 teaspoons baking powder
1 teaspoon baking soda
4 very ripe bananas
1 cup sugar
2 large eggs
1 teaspoon cinnamon
0.5 teaspoon salt
0.5 teaspoon nutmeg
0.25 teaspoon ground cloves
0.5 cup melted butter
1 teaspoon vanilla extract
Directions:
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8×3-inch loaf pans.
Whisk together flour, baking powder, and baking soda; set aside.
Mash bananas, sugar, eggs, cinnamon, salt, nutmeg, and cloves together in a large bowl with a fork until well combined. Stir in melted butter and vanilla, then fold in flour mixture until a batter forms and no dry lumps remain. Pour into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.
How to serve Spiced Banana Bread
Spiced Banana Bread is perfect on its own or with a smear of butter. You can also enjoy it with cream cheese or a sprinkle of powdered sugar on top. This bread is great for breakfast, a snack, or even dessert. Slice and serve while warm for the best taste!
How to store Spiced Banana Bread
To store Spiced Banana Bread, let it cool completely first. Wrap it in plastic wrap or aluminum foil, or place it in an airtight container. It will stay fresh at room temperature for about 3 days. For longer storage, you can freeze it for up to 3 months. Just remember to wrap it well!
Tips to make Spiced Banana Bread
- Use very ripe bananas for the best sweetness and flavor.
- Make sure to measure the ingredients accurately for the best results.
- If you want a nuttier bread, add chopped nuts like walnuts or pecans to the batter.
- Feel free to adjust the spices according to your taste. More cinnamon or a pinch of cardamom can enhance the flavor.
Variation
You can make a chocolate chip version by adding 1 cup of chocolate chips to the batter before baking. This adds a sweet twist to your Spiced Banana Bread that is loved by kids and adults alike.
FAQs
1. Can I use frozen bananas?
Yes! Just thaw the bananas completely before mashing them in the recipe.
2. Can I make this recipe gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend.
3. How can I make the bread more moist?
Make sure you are using very ripe bananas and consider adding an extra tablespoon of melted butter or a tablespoon of yogurt to the mix for added moisture.