Freshly baked banana bread sliced on a wooden cutting board

Banana Bread

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Why make this recipe

Banana bread is a delicious way to use ripe bananas that might otherwise go to waste. It’s easy to make, requires simple ingredients, and is perfect for breakfast or a snack. Plus, it fills your kitchen with a wonderful aroma while it bakes.

How to make Banana Bread

Ingredients :

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Directions :

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mix the melted butter with the mashed bananas.
  3. Stir in the baking soda and salt.
  4. Then mix in the sugar, beaten egg, and vanilla extract.
  5. Finally, mix in the flour until just combined.
  6. Pour the batter into a baking pan.
  7. Bake for 60 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

How to serve Banana Bread

Banana bread can be enjoyed warm or at room temperature. You can slice it and serve it plain, or add butter, cream cheese, or your favorite spread. It also tastes great with a cup of coffee or tea.

How to store Banana Bread

To store banana bread, wrap it in plastic wrap or aluminum foil. Keep it in a cool, dry place for up to three days. For longer storage, you can freeze it. Slice it first and then wrap the slices, so you can grab a piece whenever you want.

Tips to make Banana Bread

  • Use very ripe bananas for the best flavor.
  • Don’t overmix the batter; mix until just combined for a softer bread.
  • Try adding nuts or chocolate chips for extra flavor.

Variation

You can add different ingredients to your banana bread. Some popular options include walnuts, pecans, or chocolate chips. You can also add spices like cinnamon or nutmeg for a different taste.

FAQs

1. Can I use frozen bananas?
Yes, you can use frozen bananas! Just thaw them first and drain any extra liquid before mashing.

2. How can I make banana bread healthier?
You can use whole wheat flour instead of all-purpose flour and reduce the amount of sugar. You can also add oats for extra fiber.

3. What should I do if my banana bread is too dense?
Make sure you are not overmixing the batter and that your baking soda is fresh. Also, ensure you are measuring your flour correctly to avoid using too much.

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