Why make this recipe
Banana bread is a classic treat that is easy to make and delicious to eat. It’s a great way to use up overripe bananas that you might otherwise throw away. Plus, this recipe is simple enough for anyone to try, whether you are a beginner or an experienced baker. The moist texture and sweet flavor make it a favorite for breakfast, snacks, or even dessert!
How to make Banana Bread
Ingredients :
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Directions :
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mix the melted butter with the mashed bananas.
- Stir in the baking soda and salt.
- Add in the sugar, beaten egg, and vanilla extract. Mix well.
- Finally, add the flour and mix until just incorporated.
- Pour the batter into a greased loaf pan and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
How to serve Banana Bread
Banana bread can be served plain or with a spread. It is delicious warm, right out of the oven. You can enjoy it with butter, cream cheese, or even a drizzle of honey. Some people like to add nuts or chocolate chips for extra flavor.
How to store Banana Bread
To store banana bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature. It will stay fresh for about 3-4 days. If you want to keep it longer, you can freeze it. Just slice the bread and wrap it in plastic wrap, then place it in a freezer bag. It can last for up to 3 months in the freezer.
Tips to make Banana Bread
- Use very ripe bananas for the best flavor.
- Don’t overmix the batter; mix just until the flour is added.
- You can add nuts, chocolate chips, or dried fruit for extra flavor.
- Test for doneness with a toothpick; it should come out clean when the bread is ready.
Variation
You can make banana bread with different flavors by adding ingredients like cinnamon, nutmeg, or even peanut butter. These variations can give your banana bread a unique twist!
FAQs
1. Can I use frozen bananas?
Yes, you can use frozen bananas. Just thaw them, mash them up, and use them as you would fresh bananas.
2. Is banana bread healthy?
Banana bread can be part of a healthy diet, especially if you use whole wheat flour or reduce the sugar. It provides nutrients from bananas.
3. Can I make banana bread without eggs?
Yes! You can substitute the egg with a flaxseed meal or applesauce to make it egg-free. Use 1/4 cup of applesauce or 1 tablespoon of flaxseed mixed with 3 tablespoons of water.